Instructor: Nelson German
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Chef Nelson German is the Executive Chef and Owner of Oakland's acclaimed Sobre Mesa and alaMar Dominican Kitchen & Bar, and Executive Chef and Partner at Meski—the Afro-Ethiopian-Latin restaurant in San Francisco co-founded by Draymond Green and Guma Fassil. A proud Dominican-American born in Manhattan's Washington Heights, Chef Nelson tells the story of the African and Caribbean diasporas through soulful, modern cuisine that blends ancestral flavors with global technique. Trained in some of New York City's top kitchens, Chef Nelson has become a leading voice in Afro-Latin cooking since relocating to the Bay Area. He competed on Top Chef Season 18 and has been featured in Food & Wine, The Washington Post, Glamour, and more. His first book, Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora, released in June 2026 features more than 40 Caribbean cocktail recipes and 20 Afro-Latino-inspired bites rooted in Dominican heritage, blending rum drinks, tropical flavors, and modern mixology with rich cultural storytelling. Designed for both home bartenders and entertainers, the collection includes approachable recipes, batching tips, and low-ABV options that bring bold Caribbean spirit to the home bar. |
Classes by this instructor
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Botanicals in Caribbean Cocktails: A Celebration of Heritage, History, and FlavorJoin Chef Nelson German and culinary anthropologist Andréa Lawson Gray along with herbalist and NYBG's Associate Director for the Everett Children's Adventure Garden Arvolyn Hill for a dynamic conversation on blending tradition, modern mixology, and the cultural connection of botanicals. |
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| 271LEC236 | 09/17 | Th | 4:00pm-6:00pm | German Lawson Gray Hill | NYBG |
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