Instructor: Pamela Davis

No image available After many years in the corporate world, I decided to pursue a career in Environmental Studies! This amazing journey has given me the opportunity to graduate from the Continuing Education Program at NYBG obtaining certificates in Gardening and Horticulture. I've had (and still have) the pleasure of empowering communities of all ages educating them through sustainable gardening and food waste management practices. I'm a passionate gardener, Master Composter, Master Food Preserver who enjoys spending time in the outdoor classroom (nature) as well as with family and friends!

Classes by this instructor


Canning Stone Fruits

Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. From jam to chutney to mustard, we'll prepare for the fall and winter seasons with more...
271CKG231 08/22 Sa 11:00am-2:00pm Davis
NYBG

Holiday Preserves

Ring in the holiday season with decadent winter fruit preserves. Learn how to properly preserve fruit, make delectable delights, and share recipes that will add pizzazz to your holiday table or be the favorite homemade gift for your foodie friends more...
272CKG218 11/08 Su 11:00am-3:00pm Davis
NYBG

Pickling Produce

The creative possibilities as to what can be pickled are endless! In this hands-on class, you'll honor the past as you practice updated techniques for pickling the fruits and veggies of the season. You'll cover the basics: ingredients, recipes, food more...
271CKG236 08/13 Th 11:00am-3:00pm Davis
NYBG

The Total Tomato

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process your harvest in a boiling water bath. Whether crushed, halved, whole, or a sweet and spicy condiment, be more...
271CKG226 08/07 Fr 11:00am-3:00pm Davis
NYBG