Instructor: Pamela Davis

No image available After many years in the corporate world, I decided to pursue a career in Environmental Studies! This amazing journey has given me the opportunity to graduate from the Continuing Education Program at NYBG obtaining certificates in Gardening and Horticulture. I've had (and still have) the pleasure of empowering communities of all ages educating them through sustainable gardening and food waste management practices. I'm a passionate gardener, Master Composter, Master Food Preserver who enjoys spending time in the outdoor classroom (nature) as well as with family and friends!

Classes by this instructor


Canning Stone Fruits

Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. Create a compote to top your summer desserts; prepare for fall with warming spices; or more...
261CKG231 08/02 Sa 11:00am-2:00pm Davis
NYBG

Pickles, Three Ways

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designedfor beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all more...
261CKG221 08/14 Th 11:00am-3:00pm Davis
NYBG

Seasonal Berry Jam

Get a little messy making seasonal berry jam! Learn different methods of jamming that use less sugar and no additives or pectin. You'll come away with three delicious jams that will transport you back to summer whenever you reach for more...
261CKG200 07/26 Sa 11:00am-2:00pm Davis
NYBG

The Total Tomato

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato more...
261CKG226 08/09 Sa 11:00am-3:00pm Davis
NYBG