Do you have a desire to be closer to nature? Take a botany class and gain a deeper understanding of how plants connect us to the natural world. Botanical studies explore all aspects of plant growth and development, plant communities, and the role of plants in ecosystems. At the everyday level, botany can be your gateway to herbal healing, foraging for wild edibles, cross-cultural understanding, or just a deeper appreciation of nature's seasonal beauty.
Click here for an overview of the Certificate Program.
This is the class for plant-lovers eager to up their game! Learn the terminology and basic botanical nomenclature that will help you recognize and describe key differences in common plants.
Delve
into
the
world
of
wine
tasting,
exploring
its
rich
history,
production
methods,
and
diverse
styles.
From
the
fermentation
of
grape
juice
to
the
art
of
viticulture
and
winemaking,
this
course
traces
the
journey
of
wine
from
vineyard
to
bottle.
more...
Take
your
knowledge
of
botanical
nomenclature
to
the
next
level.
In
this
course,
you'll
look
closely
at
plants
to
better
understand
and
identify
their
diversity
and
similarities.
Examining
plant
structures
can
seem
tricky,
as
some
resemble
each
other
but
belong
more...
Get
a
solid
grounding
in
the
basic
plant
body-from
the
cell
to
the
roots,
stems,
leaves,
flowers,
and
fruit.
We'll
use
dissecting
and
compound
light
microscopes
to
observe
plant
anatomy,
then
introduce
the
base-level
chemistry
required
to
understand
the
world
more...
Herbaceous
plants
occupy
prairies,
wetlands,
forest
understories,
and
many
other
habitats.
The
identifying
characteristics
of
this
diverse
group
of
plants
are
often
quite
different
from
those
of
woody
plants.
You'll
learn
the
fundamental
herbaceous
plant
identification
characteristics,
as
well
as
more...
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
spring's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
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