Instructor: Dawn Petter
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Dawn Petter is a clinical herbalist and flower essence practitioner based in NYC. She is a graduate of Arbor Vitae School of Traditional Herbalism's 3 year program and is trained as a flower essence practitioner with Delta Gardens and Findhorn Essences. Dawn works with clients by appointment, and regularly teaches classes and leads herb walks aroundthe City. She is also the owner of Petalune Herbals which specializes in herbal skincare. Her classes are imaginative and accessible and are taught to encourage students to use herbal medicine in their daily lives |
Classes by this instructor
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Candlemaking with HerbsDiscover the art of hand-dipped and hand-poured candles using eco-friendly, non-toxic ingredients, essential oils, and herbs. You'll learn the history of this ancient craft, and how to make synergistic scents that add a vibrance to the darker days of winter. more... |
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| 263CRF220 | 03/20 | Fr | 11:00am-1:00pm | Petter | NYBG |
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Herbal Broths and SoupsNourishing broths are one of the foundational foods of any nutritional healing regime. Learn the basics of making vegan and bone-based broths, and how to enhance them with medicinal herbs. We'll discuss medicinal mushrooms, seaweeds, mineral-rich herbs and other tasty more... |
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| 263CKG237 | 02/01 | Su | 1:00pm-3:00pm | Petter | NYBG |
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Herbs for Winter BluesThe darker days of winter can take away some of your sparkle. Learn which herbs and foods can keep you buoyant! We'll discuss and taste an array of herbs and explore creative ways to use them in food and medicine. more... |
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| 263WEL154 | 01/30 | Fr | 11:00am-1:00pm | Petter | NYBG |
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Incense Making with Herbs, Resins, and BarksScented smoke has been used traditionally throughout human history to create a sense of well-being. Learn several different methods for creating your own at home incense experience with a mix of woodland material and culinary herbs in this exploration of more... |
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| 263WEL233 | 03/11 | We | 11:00am-1:00pm | Petter | NYBG |
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Preserving CitrusEarly winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. |
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| 263CKG249 | 02/08 | Su | 11:00am-1:00pm | Petter | NYBG |
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