Wellness Classes

Exercise or meditate within the Garden or find new ways to bring healthful plants into your everyday life.


February

Perfume can be traced back thousands of years to an Ancient Egyptian tradition, beloved by Cleopatra. Discover the history of perfume and the therapeutic benefits of essential oils in this hands-on workshop! Learn scent-blending techniques and how to identify and more...
203WEL134B 02/01 Sa 11:00am-2:00pm Gordineer
NYBG

The darker days of winter can take away some of your sparkle. Learn which herbs and foods can keep you buoyant! We'll discuss and taste an array of herbs, such as lemon balm, St. John's wort, holy basil, and motherwort-and more...
203WEL154 02/04 Tu 6:30pm-8:30pm Petter
MDTN

Perfume can be traced back thousands of years to an Ancient Egyptian tradition, beloved by Cleopatra. Discover the history of perfume and the therapeutic benefits of essential oils in this hands-on workshop! Learn scent-blending techniques and how to identify and more...
203WEL134C 02/08 Sa 11:00am-2:00pm Basch
MDTN

The centuries-old botanical history of aperitifs and digestifs, from Chartreuse to Fernet Branca, stems in part from a monastic quest to divine an "elixir of longlife." Many cultures still commonly consume these herbal drinks, made of complex mixtures of plant more...
203CKG203C 02/12 We 6:30pm-8:30pm Hockaday
MDTN

By February your skin needs a boost! Learn how to combine herbal properties with aromatherapy to create personalized, botanically based products. We will make herb-infused oils, water infusions and decoctions, extracts, and aromatherapy blends to be used for skincare. You'll more...
203WEL168 02/22 Sa 11:00am-3:00pm Scholl
NYBG

Help your skin glow! Explore the versatile and surprisingly low-cost array of body scrubs you can make with a few simple ingredients. Learn which oils are the most hydrating, which botanicals tighten and which soothe inflammations, and when to choose more...
203WEL156 02/26 We 6:00pm-8:00pm Peter
MDTN

Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, more...
203CKG201B 02/27 Th 6:30pm-8:30pm Paswater
MDTN
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