Instructor: Eugenia Bone

Eugenia Bone
 Eugenia Bone is a critically acclaimed journalist, with an emphasis on food, fungi, and other microorganisms, and former president of the New York Mycological Society. She is a member of the National Association of Science Writers. Her previous books include Microbia, Mycophilia, The Kitchen Ecosystem, Well Preserved, At Mesa's Edge, and Italian Family Dining. Her books have been nominated for a variety of awards, including a Colorado Book Award and James Beard Award, and her work has appeared in The New York Times, The Denver Post, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others. She has lectured widely, at venues like the Missouri Botanical Gardens, the Denver Botanical Garden, and the New York Public Library.

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Classes by this instructor


Psychedelic Mushrooms

Discover the power, the allure, and the science of psychedelic mushrooms, in particular the genus Psilocybe. Food journalist and former president of the New York Mycological Society, Eugenia Bone, author of Mycophilia, will discuss the biology of these potent fungi, more...
253BOT302CO 02/04 Tu 6:00pm-8:00pm Bone
ONLINE

The Kitchen Mycologist

Many people cook mushrooms the same way—sautéed in butter or oil— and end up being disappointed with the results. That's a shame, because not only are mushrooms a low-fat, nutritious and environmentally sustainable food, they are incredibly flavorful if handled more...
253CKG230O 03/23 Su 10:00am-12:00pm Bone
ONLINE