Instructor: Tremeur Arbor

Tremeur Arbor
 Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness..

Visit www.winebotany.com for more information.

Classes by this instructor


Healing Spirits: The Botany of Aperitifs and Digestifs

The centuries-old botanical history of aperitifs and digestifs, from Chartreuse to Fernet Branca, stems in part from a monastic quest to divine an "elixir of longlife." Many cultures still commonly consume these herbal drinks, made of complex mixtures of plant more...
261CKG203 08/10 Su 2:00pm-4:00pm Arbor
NYBG

Introduction to Wine Tasting

Delve into the world of wine tasting, exploring its rich history, production methods, and diverse styles. From the fermentation of grape juice to the art of viticulture and winemaking, this course traces the journey of wine from vineyard to bottle. more...
254CKG235 05/04 Su 2:00pm-4:00pm Arbor
NYBG