Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
summer's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants—their
cultural
significance,
medicinal
power,
and
culinary
more...
Have
you
ever
wondered
why
a
strawberry
is
not
considered
a
berry,
but
a
tomato
is?
Or
what
part
of
a
plant
is
celery?
Dig
deeper
into
the
histories
of
common
fruits
and
vegetables
and
explore
the
science
behind
the
more...
Get
a
little
messy
making
seasonal
berry
jam!
Learn
different
methods
of
jamming
that
use
less
sugar
and
no
additives
or
pectin.
You'll
come
away
with
three
delicious
jams
that
will
transport
you
back
to
summer
whenever
you
reach
for
more...
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