Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Join Chef Nelson German and culinary anthropologist Andréa Lawson Gray along with herbalist and NYBG's Associate Director for the Everett Children's Adventure Garden Arvolyn Hill for a dynamic conversation on blending tradition, modern mixology, and the cultural connection of botanicals.
Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
fall's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants--their
cultural
significance,
medicinal
power,
and
culinary
more...
Wine
carries
the
flavor
of
the
land
where
its
grapes
are
grown--something
the
French
call
terroir.
But
why
does
a
Chardonnay
from
Burgundy
taste
so
different
from
one
made
in
California,
even
though
it's
the
exact
same
grape
variety?
The
more...
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