Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


May

This class will take place online. Registered students will receive login instructions.
Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more...
224GAR143AO 05/18 We 6:00pm-7:30pm Novak
ONLINE

This class will take place online. Registered students will receive login instructions.
Fire cider—a spicy herbal tonic—has been known for centuries as a powerful immunity booster. Its benefits have been said to improve blood circulation, prevent and treat more...
224WEL216O 05/25 We 6:00pm-7:30pm Davis
ONLINE

June

This class will take place online. Registered students will receive login instructions.
Mushrooms have been utilized for thousands of years for medicinal and edible purposes. John Michelotti, owner of Catskill Fungi, will show you how to cultivate gourmet more...
224CKG207AO 06/08 We 6:00pm-8:00pm Michelotti
ONLINE

Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. You'll come away with the techniques and recipes more...
224CKG200 06/18 Sa 11:00am-2:00pm Nocera
NYBG

This class will take place online. Registered students will receive login instructions.
Delight your guests with these sophisticated, refreshing drinks. Both tart and sweet, a shrub is a tasty tonic made with a vinegar base, fruit, sugar, and more...
224CKG233O 06/23 Th 6:30pm-8:00pm Paswater
ONLINE

This class will take place online. Registered students will receive login instructions.
Join award-winning nature and food writer Eugenia Bone for a taste of her latest creation, the Fantastic Fungi Community Cookbook, a compilation of recipes from mushroom more...
224CKG214O 06/29 We 6:00pm-7:30pm Bone
ONLINE
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