Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


Have you ever wondered why a strawberry is not considered a berry, but a tomato is? Or what part of a plant is celery? Dig deeper into the histories of common fruits and vegetables and explore the science behind the more...
251BOT293 07/20 Sa 10:00am-12:00pm Lorenzetti

Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. You'll come away with the techniques and recipes more...
251CKG200 07/20 Sa 11:00am-2:00pm Nocera

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designedfor beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all more...
251CKG221 07/27 Sa 11:00am-3:00pm Nocera


Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. Create a compote to top your summer desserts; prepare for fall with warming spices; or more...
251CKG231 08/03 Sa 11:00am-2:00pm Nocera

Gather plants and urban detritus (like rust!) from the surrounding landscape to make beautiful dyes-bright magenta pokeweed, dark black walnut, and rich purple wild grape. In the first session, artist and founder of the Toronto Ink Company Jason Logan will more...
251CRF187O 08/03 Sa 11:00am-1:00pm Logan

Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures more...
251CKG240B 08/14 We 5:00pm-7:00pm Freeman

Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make their appearance in the steamy summer months. Learn how to sort through this abundance with hands-on techniques and observations.
251BOT356 08/15 Th 10:00am-1:00pm Sadowski

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato more...
251CKG226 08/24 Sa 11:00am-3:00pm Nocera
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