Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


August

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling more...
201CKG221 08/24 Sa 11:00am-2:00pm Nocera
NYBG

September

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato more...
201CKG226 09/12 Th 11:00am-3:00pm Nocera
NYBG

Mushrooms have been utilized for thousands of years for medicinal and edible purposes. John Michelotti, owner of Catskill Fungi, will show you how to cultivate gourmet mushrooms at home using safe and simple techniques. Using cardboard and coffee grounds, create more...
201CKG207B 09/14 Sa 10:00am-1:00pm Michelotti
NYBG

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling more...
201CKG221B 09/22 Su 11:00am-2:00pm Nocera
NYBG

Eagle Street Farm founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers on your balcony, or in your backyard garden. In May, get the knowledge you more...
201GAR143B 09/25 We 6:00pm-9:00pm Novak
MDTN
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