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Food & Drink
Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
November
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Holiday Herbal MocktailsDiscover the boundless possibilities of working with natural ingredients such as leaves, flowers, barks, seeds, and berries to craft herbal mocktails for any occasion. You'll learn how to infuse different botanical elements, including aromatics and bitters, into beverages to add more... | |||||
| 272CKG119 | 11/14 | Sa | 11:00am-1:00pm | Petter | NYBG | |
December
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Herbal ChocolatesLearn to create delicately flavored chocolates using natural herbs and spices. A fun and sumptuous treat to make, herbal chocolates. Paired with the delicate nuanced flavors of flowers, herbs, and spices, these sumptuous treats delight the senses and excite the more... | |||||
| 272CKG147O | 12/17 | Th | 6:00pm-8:00pm | Gordineer | ONLINE | |
