Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


April

This class will take place online. Registered students will receive login instructions.
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more...
204CKG241O 04/14 Tu 6:00pm-7:30pm Paswater
ONLINE

This class will take place online. Registered students will receive login instructions.
Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more...
204GAR143AO 04/23 Th 6:00pm-9:00pm Novak
ONLINE

May

Expert beekeepers Frank Mortimer and Bob Slanzi walk you through the ins and outs of what's needed to safely, productively, and enjoyably begin to keep honeybees in a populated area. You'll learn how and why a beehive functions as one more...
204CKG206A 05/02 Sa 10:00am-1:00pm Mortimer
Slanzi
NYBG

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruit forward, or more...
204CKG235A 05/31 Su 2:00pm-4:00pm Brinkman
NYBG
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