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Food & Drink
Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
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Botanicals in Caribbean Cocktails: A Celebration of Heritage, History, and FlavorJoin Chef Nelson German and culinary anthropologist Andréa Lawson Gray along with herbalist and NYBG's Associate Director for the Everett Children's Adventure Garden Arvolyn Hill for a dynamic conversation on blending tradition, modern mixology, and the cultural connection of botanicals. | |||||
| 271LEC236 | 09/17 | Th | 4:00pm-6:00pm | German Lawson Gray Hill | NYBG | |
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Beekeeping BasicsExpert beekeeper Frank Mortimer walk you through the ins and outs of what's needed to safely, productively, and enjoyably begin to keep honeybees in a populated area. You'll learn how and why a beehive functions as one living organism, as more... | |||||
| 271CKG206 | 09/19 | Sa | 10:00am-1:00pm | Mortimer | NYBG | |
