Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Pollen
rich
air
can
irritate
the
eyes,
sinuses,
and
throat
for
many.
Discover
creative
ways
to
support
your
immune
system
with
botanical
medicines
and
delicious
recipes.
In
this
hands-on
workshop,
you'll
learn
how
to
build
resistance
to
environmental
irritants
and
more...
Japanese
knotweed
is
one
of
the
most
versatile
ingredients
in
the
forager's
spring
pantry
and
one
of
the
most
invasive
plants
in
the
U.S.
today.
In
this
walk-and-talk,
we'll
discuss
the
best
time
and
way
to
harvest
it,
its
use
more...
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
spring's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
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