Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Learn
how
to
make
your
own
botanically
blended
gifts
using
nutritive
and
medicinal
herbs.
In
this
class,
you'll
explore
the
methods
to
making
a
variety
of
herbal
recipes
that
can
be
gifted
to
your
loved
ones
including
hawthorn
ketchup,
calendula
more...
Learn
to
create
delicately
flavored
chocolates
using
natural
herbs
and
spices.
A
fun
and
sumptuous
treat
to
make,
herbal
chocolates.
Paired
with
the
delicate
nuanced
flavors
of
flowers,
herbs,
and
spices,
these
sumptuous
treats
delight
the
senses
and
excite
the
more...
Discover
new
ways
to
use
your
garden's
bounty!
Overgrown
peppers,
tomatoes,
basil
and
more
can
be
used
as
a
great
base
when
creating
your
own
condiments
such
as
ketchup,
mustard,
pesto,
salsa,
corn
relish,
and
hot
sauce.
and
more.
Led
more...
Cart (0)
