Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Ring
in
the
holiday
season
with
decadent
winter
fruit
preserves.
Learn
how
to
properly
preserve
fruit,
make
delectable
delights,
and
share
recipes
that
will
add
pizzazz
to
your
holiday
table
or
be
the
favorite
homemade
gift
for
your
foodie
friends
more...
Discover
the
boundless
possibilities
of
working
with
natural
ingredients
such
as
leaves,
flowers,
barks,
seeds,
and
berries
to
craft
herbal
mocktails
for
any
occasion.
You'll
learn
how
to
infuse
different
botanical
elements,
including
aromatics
and
bitters,
into
beverages
to
add
more...
Learn
to
create
delicately
flavored
chocolates
using
natural
herbs
and
spices.
A
fun
and
sumptuous
treat
to
make,
herbal
chocolates.
Paired
with
the
delicate
nuanced
flavors
of
flowers,
herbs,
and
spices,
these
sumptuous
treats
delight
the
senses
and
excite
the
more...
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