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Food & Drink
Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
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Terroir: The Ecology of WineWine carries the flavor of the land where its grapes are grown—something the French call terroir. But why does a Chardonnay from Burgundy taste so different from one made in California, even though it's the exact same grape variety? The more... | |||||
| 264CKG202 | 05/17 | Su | 2:00pm-4:00pm | Arbor | NYBG | |
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Healthy with a Side of Happy: Book Talk with Sabrina RudinCreator, entrepreneur, and owner of organic, vegetarian cafe Spring Café Aspen, Sabrina Rudin grew up believing "food is medicine"—a philosophy that has guided her both personally and professionally. Since opening the café in 2013 and becoming a mom in 2016, more... | |||||
| 264LEC242 | 05/27 | We | 12:00pm-1:00pm | Rudin | MERTZLIBRARY | |
