Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Craft
fermented
hot
sauce
and
chili
pastes
with
Contraband
Ferments.
In
this
class,
you'll
review
the
history
and
science
behind
fermentation
and
learn
the
basic
principles
to
making
your
own
delicious,
probiotic-rich
hot
sauces
and
pastes.
Whether
you
like
it
more...
Fermentation
is
one
of
the
oldest
food
processing
methods
still
used
today.
Scientifically
known
as
zymology,
it
is
the
conversion
of
carbohydrates
into
alcohols,
carbon
dioxide,
yeast,
or
bacteria.
Beer,
miso,
sourdough,
kefir,
kimchi
and
many
other
delicious
foods
we
more...
Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
Fire
cider—a
spicy
herbal
tonic—has
been
known
for
centuries
as
a
powerful
immunity
booster.
Its
benefits
have
been
said
to
improve
blood
circulation,
prevent
and
treat
colds,
aid
digestion,
and
more.
Tap
into
ancient
healing
methods
with
Dee
Davis,
co-founder
more...
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