Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


October

This class will take place online. Registered students will receive login instructions.
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more...
212CKG241O 10/26 Mo 6:30pm-8:00pm Paswater
ONLINE

Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Take a guided ramble with wild foods author and forager author Marie more...
212CKG229B 10/29 Th 11:00am-1:00pm Viljoen
NYBG

November

This class will take place online. Registered students will receive login instructions.
Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from more...
212CKG218O 11/15 Su 11:00am-1:00pm Nocera
ONLINE

This class will take place online. Registered students will receive login instructions.
Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn more...
212CKG243O 11/20 Fr 6:00pm-7:30pm Freeman
ONLINE
Load all classes