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Food & Drink
Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
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Healthy with a Side of Happy: Book Talk with Sabrina RudinCreator, entrepreneur, and owner of organic, vegetarian cafe Spring Café Aspen, Sabrina Rudin grew up believing "food is medicine"—a philosophy that has guided her both personally and professionally. Since opening the café in 2013 and becoming a mom in 2016, more... | |||||
| 264LEC242 | 05/27 | We | 12:00pm-1:00pm | Rudin | MERTZLIBRARY | |
