Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


October

Make the most of the fall bounty! Trained in preservation techniques at Cornell University, Stephen Nocera will guide you in preparing three delicious apple treats to take home, including spiced apple sauce, an apple jelly with cranberries, and apple compote more...
202CKG242 10/19 Sa 11:00am-3:00pm Nocera
NYBG

November

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruit forward, or more...
202CKG235A 11/03 Su 2:00pm-4:00pm Brinkman
NYBG
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