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Food & Drink
Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
October
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Fall Foraging WalkJoin herbalist and foraging expert Journei Bimwala for an immersive walk through fall's edible landscape. Using sight, touch, smell, and taste, you'll learn to identify, harvest, and understand the deeper meaning of wild plants--their cultural significance, medicinal power, and culinary more... | |||||
| 272CKG229 | 10/15 | Th | 11:00am-2:00pm | Bimwala | NYBG | |
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Terroir: The Ecology of WineWine carries the flavor of the land where its grapes are grown--something the French call terroir. But why does a Chardonnay from Burgundy taste so different from one made in California, even though it's the exact same grape variety? The more... | |||||
| 272CKG202 | 10/24 | Sa | 2:00pm-4:00pm | Arbor | NYBG | |
