Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
Delve
into
the
world
of
wine
tasting,
exploring
its
rich
history,
production
methods,
and
diverse
styles.
From
the
fermentation
of
grape
juice
to
the
art
of
viticulture
and
winemaking,
this
course
traces
the
journey
of
wine
from
vineyard
to
bottle.
more...
Learn how to plant and care for a healthy, organic tomato garden. We'll explore how to create trellises, manage pests and diseases, devise a fertilizing regimen, and select and store your most successful plants' seeds.
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
spring's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
Pollen
rich
air
can
irritate
the
eyes,
sinuses,
and
throat
for
many.
Discover
creative
ways
to
support
your
immune
system
with
botanical
medicines
and
delicious
recipes.
In
this
hands-on
workshop,
you'll
learn
how
to
build
resistance
to
environmental
irritants
and
more...
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