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Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
July
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Seasonal Berry JamGet a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. You'll come away with the techniques and recipes more... | |||||
| 241CKG200 | 07/08 | Sa | 11:00am-2:00pm | Nocera | NYBG | |
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Summer Edible PlantsClass will take place outside on NYBG grounds. Registered students will be sent information regarding meeting location.Take a guided summer ramble with wild foods author and forager Marie Viljoen who will teach you how to identify more... | |||||
| 241CKG256 | 07/25 | Tu | 11:00am-2:00pm | Viljoen | NYBG | |
