Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


April

This class will take place online. Registered students will receive login instructions.
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more...
214CKG241AO 04/19 Mo 6:30pm-8:00pm Paswater
ONLINE

This class will take place online. Registered students will receive login instructions.
Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more...
214CKG230AO 04/29 Th 6:00pm-8:00pm Bone
ONLINE

May

This class will take place online. Registered students will receive login instructions.
Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more...
214GAR143AO 05/06 Th 6:15pm-7:45pm Novak
ONLINE

Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Accompany wild foods author and forager Marie Viljoen on a mid-spring stroll more...
214CKG245 05/11 Tu 11:00am-2:00pm Viljoen
NYBG

This class will take place online. Registered students will receive login instructions.
Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more...
214GAR143CO 05/17 Mo 6:15pm-7:45pm Novak
ONLINE

Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Expert beekeepers Frank Mortimer and Bob Slanzi walk you through the ins more...
214CKG206 05/22 Sa 9:30am-12:30pm Slanzi
Mortimer
NYBG

Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Accompany wild foods author and forager Marie Viljoen on a mid-spring stroll more...
214CKG245B 05/27 Th 11:00am-2:00pm Viljoen
NYBG
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