Instructor: Dan Barber

Dan Barber
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications.

Appointed by President Barack Obama to serve on the President's Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table.

Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine's 100 most influential people in the world.

Classes by this instructor

This lecture will take place online. Registered students will receive login instructions.
Three prominent experts come together for a lively exchange celebrating the ways in which chefs, artists, and plant breeders can promote diversity in the plants that more...
213HRT824O 03/23 Tu 11:00am-12:00pm Mazourek