Introduction to Wine Tasting

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Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruit forward, or acidic. We will also cover how different grape species, wine-making techniques, and the land itself influence how a specific wine tastes. No wine experience necessary! 21+

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Schedule:	Sunday, May 4, 2025
	Only 8 days left to register!
Times:	02:00pm-04:00pm EDT
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Meeting Date Start Time End Time Sunday, May 4, 2025 02:00pm 04:00pm Meeting Date Start Time End Time Sunday, May 4, 2025 02:00pm 04:00pm
Instructor:	Tremeur Arbor Tremeur Arbor Tremeur Arbor Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness.. Visit www.winebotany.com for more information.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	254CKG235
Price:	Price Non-Member : $49.00 Member : $45.00

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