Vegetable Gardening

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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Examine pre-planting procedures, from soil preparation to crop rotation planning. Study the timing and techniques of planting, pest management, and harvest and post-harvest handling. Survey heirloom varieties, new cultivars, and classic selections.
Prerequisite: Fundamentals of Gardening

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Schedule:	Every week on Tuesday, starting on 10/08/24 and ending on 11/19/24 (excluding 11/05/24)
Times:	06:15pm-08:15pm EDT
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Meeting Date Start Time End Time Tuesday, October 8, 2024 06:15pm 08:15pm Tuesday, October 15, 2024 06:15pm 08:15pm Tuesday, October 22, 2024 06:15pm 08:15pm Tuesday, October 29, 2024 06:15pm 08:15pm Tuesday, November 12, 2024 06:15pm 08:15pm Tuesday, November 19, 2024 06:15pm 08:15pm Meeting Date Start Time End Time Tuesday, October 8, 2024 06:15pm 08:15pm Tuesday, October 15, 2024 06:15pm 08:15pm Tuesday, October 22, 2024 06:15pm 08:15pm Tuesday, October 29, 2024 06:15pm 08:15pm Tuesday, November 12, 2024 06:15pm 08:15pm Tuesday, November 19, 2024 06:15pm 08:15pm
Instructor:	Nicholas Storrs Nicholas Storrs Nicholas Storrs Nick Storrs, Owner of Homegrown Kitchen Gardens, grew up on a small farm in New Hampshire. After receiving a B.A. from McGill University he worked in Brazil and Bolivia growing vegetables and coffee, and later apprenticed at the Last Resort Farm in northern Vermont, producing vegetables for local markets and grocery stores. Since moving to New York City he has worked as a gardener for the Central Park Conservancy and obtained a Certificate of Horticulture from the New York Botanical Gardens. He is a contributor to the Five Borough Farm Project as well as contribute to research conducted by the Northeast Rice Association in conjunction with Cornell University. He led the Randall's Island Park Alliance's edible education initiative. He currently owns and operates Homegrown Kitchen Gardens imparting his passion for healthy food and encouraging people to take an active part in their own landscape and health by growing great vegetables.
Location:	Online-Live,
Session Number:	252GAR431AO
Price:	Price Non-Member : $305.00 Member : $280.00
Prerequisite(s):	Fundamentals of Gardening

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