Preserving Citrus: Marmalades & Curds


Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.

Schedule: Sunday, February 6, 2022
Times: 11:00am - 03:00pm
Instructor: Stephen Nocera Stephen Nocera
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 223CKG249
Price Non-Member : $85.00
Member : $79.00


Additional Sections
There are currently no other sections available.