Preserving Mushrooms - ONLINE

This class will take place online. Registered students will receive login instructions.
When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you can savor your fungi in any season!

Schedule: Saturday, August 7, 2021
Times: 11:00am - 01:00pm
Instructor: Eugenia Bone Eugenia Bone
Location: Online,

Session Number: 221CKG246O
Price Non-Member : $65.00
Member : $59.00

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