Get More From Your Vegetable Garden

---

Note the "location" of each session, as we have in-person and online options. Price differences may apply. Confirmation emails contain specific class instructions.
Learn techniques such as succession and companion planting, intercropping, and vertical growing to achieve a steady harvest and enjoy a wide variety of delicious crops. We'll focus on sustainable practices that help gardeners work with nature.

---

Schedule:	Sunday, April 27, 2025
Times:	10:00am-01:00pm EDT
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Sunday, April 27, 2025 10:00am 01:00pm Meeting Date Start Time End Time Sunday, April 27, 2025 10:00am 01:00pm
Instructor:	Nicholas Storrs Nicholas Storrs Nicholas Storrs Nick Storrs, Owner of Homegrown Kitchen Gardens, grew up on a small farm in New Hampshire. After receiving a B.A. from McGill University he worked in Brazil and Bolivia growing vegetables and coffee, and later apprenticed at the Last Resort Farm in northern Vermont, producing vegetables for local markets and grocery stores. Since moving to New York City he has worked as a gardener for the Central Park Conservancy and obtained a Certificate of Horticulture from the New York Botanical Gardens. He is a contributor to the Five Borough Farm Project as well as contribute to research conducted by the Northeast Rice Association in conjunction with Cornell University. He led the Randall's Island Park Alliance's edible education initiative. He currently owns and operates Homegrown Kitchen Gardens imparting his passion for healthy food and encouraging people to take an active part in their own landscape and health by growing great vegetables.
Location:	Online-Live,
Session Number:	254GAR134O
Price:	Price Non-Member : $65.00 Member : $58.50

There are currently no other sections available.