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This class will take place online. Registered students will receive login instructions.
Join Trade Street Jam Co. founder and chef Ashley Rouse as she shares her process of crafting healthy, fruit-forward vegan jams in unexpected flavors. Ashley will provide an overview of flavor pairings, the cooking and canning process, and the many culinary uses of jam. Then, she will demonstrate how to make Raspberry Jalapeno vegan jam that you can use in a refreshing cocktail recipe fit for springtime.

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This course contains no sessions