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This class will take place online. Registered students will receive login instructions.
The summer months bring forth a great diversity of mushrooms in the Northeast region. Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make an appearance. But many mushrooms also fruit that can cause problems for the consumer. Learn how to sort through this abundance with hands-on techniques and observations.

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This course contains no sessions