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Botanical Mixology 101
Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn history, get growing advice, and master technique, and sample a variety of botanical ingredients to gain greater understanding of the palette of available flavors. Lastly, you'll top off the evening by learning how to make your own tincture to take home and perk up your cocktails!
Materials for Online Classes:
Please note, while participants are not expected to prepare a tincture along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.
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