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Mastering the Art of Tomato Gardening

Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Learn how to plant and care for a healthy, organic tomato garden. We'll explore how to create trellises, manage pests and diseases, devise a fertilizing regimen, and select and store your most successful plants' seeds.

Schedule:

Every week on Tuesday, starting on 05/06/25 and ending on 05/20/25

Only 6 days left to register!

Times:

06:15pm-07:45pm EDT

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Instructor:

Annie Novak Annie Novak

Annie Novak

Annie Novak is Manager of the Edible Academy (nee: Ruth Rea Howell Family Garden) at the New York Botanical Garden; founder and director of Growing Chefs, field-to-fork food education program; and co-founderand farmer of Eagle Street Rooftop Farm in Greenpoint, Brooklyn, in partnership with Goode Green and Broadway Stages. Annie has worked with GrowNYC and Greenmarket, Slow Food USA, and Just Food advocating and growing urban agriculture. Her new book on rooftop agriculture, The Rooftop Growing Guide, by Ten Speed Press, was a New York Times Summer Recommendation from Dominique Browning. Among other publications,Annie's work in agriculture has been featured in New YorkMagazine, Edible Brooklyn, and the Martha Stewart Show; online at Grist, the Huffington Post, and on the CookingChannel. A passionate educator, Annie teaches locally and nationally, and has spoken at conferences around the country and internationally on the connections between people, food, and ecology, and the benefitsof urban agriculture. In 2012, Annie was recognized by the Audubon Society's Women in Conservation Program for her work in New York City.

Photo � Naima Green

Location:

Online-Live,

Session Number:

254GAR143O

Price:

Price Non-Member : $85.00
Member : $76.50

Additional Sessions Available

There are currently no other sections available.