Holiday Preserves

Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve fruit, make these delectable delights, and share recipes that will add pizzazz to your holiday table or be the favorite homemade gift for your foodie friends and family!

Available Sessions

Saturday, November 13, 2021 | 11:00am-03:00pm | NYBG | Nocera (No seats currently available, may only waitlist)