Making Kombucha - ONLINE

This class will take place online. Registered students will receive login instructions.
Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how it can improve your gut health, and ways to brew it yourself.

Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.

Schedule: Wednesday, November 10, 2021
Times: 06:30pm - 08:00pm
Instructor: Cheryl Paswater Cheryl Paswater
Location: Online,

Session Number: 222CKG201O
Price Member : $45.00
Non-Member : $49.00
Materials List:
Click here for materials list (CKG201O) (PDF Document)

Additional Sections
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