Spring Edible Plants


Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Accompany wild foods author and forager Marie Viljoen on a mid-spring stroll through the Garden to identify a host of edible flowers and plants and discover their culinary and mixology potential.We'll cover how to forage sustainably using ramps as a case study, as well as how to grow vulnerable native edibles at home. Outside only; rain or shine.

Schedule: Thursday, May 27, 2021
Times: 11:00am - 02:00pm
Instructor: Marie Viljoen Marie Viljoen
Location: NYBG,

Session Number: 214CKG245B
Price Non-Member : $65.00
Member : $59.00


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