Fall Edible Plants

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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Take a guided ramble with wild foods author and forager Marie Viljoen and learn to how to identify and use edible plants that include introduced ornamentals, cosmopolitan weeds, and flora indigenous to the Northeast. Visit NYBG's Native Plant Garden and the Thain Family Forest and discover what these plants look like in fall, a skill that is key to successful foraging in each season. Outside only; rain or shine.

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Schedule:	Wednesday, 10/9 (rain date 10/16), 11am-1pm
	Only 28 days left to register!
Times:	11:00am-01:00pm EDT
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Meeting Date Start Time End Time Wednesday, October 9, 2024 11:00am 01:00pm Wednesday, October 16, 2024 11:00am 01:00pm Meeting Date Start Time End Time Wednesday, October 9, 2024 11:00am 01:00pm Wednesday, October 16, 2024 11:00am 01:00pm
Instructor:	Marie Viljoen Marie Viljoen Marie Viljoen Author Marie Viljoen is a gardener, forager, and cook. When she is not foraging for wild foods the author of Forage, Harvest, Feast - A Wild-Inspired Cuisine is tending her indoor citrus collection, gardening with native plants on her Brooklyn terrace, or consulting with landscape design firms like Scape and kitchens like 11 Madison Park about re-wilding their work, sustainably. Marie has taught edible gardening and foraging classes at the NYBG and the BBG and leads seasonal botanical walks with tasting picnics. She is the resident foraging expert for Gardenista and her articles and photographs have been published widely. Find Marie's daily projects on Instagram @marie_viljoen@marie_viljoen .
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	252CKG229
Price:	Price Non-Member : $95.00 Member : $85.00

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