Preserving Citrus: Marmalades & Curds


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Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.

Schedule: Saturday, February 4, 2023
Only 4 days left to register!
Times: 11:00am-03:00pm EST
Instructor: Stephen Nocera Stephen Nocera
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 233CKG249
Price Non-Member : $85.00
Member : $79.00
Waitlist: $0.00
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