Summer Edible Plants


Class will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.
Take a guided summer ramble with wild foods author and forager Marie Viljoen who will teach you how to identify and use the edible plants that surround us in plain sight, such as Beebalm, Sumac, Spicebush, Cornelian Cherries, and Aronia. See how these plants grow in the Garden as we discuss cultivation, conservation, and sustainable methods of foraging. Outside only; rain or shine.

Schedule: Thursday, August 19, 2021
Times: 11:00am - 02:00pm
Instructor: Marie Viljoen Marie Viljoen
Location: NYBG,

Session Number: 221CKG256
Price Non-Member : $65.00
Member : $59.00
Waitlist: $0.00
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