Pickles, Three Ways

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designedfor beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all kinds of produce and head home with recipes and jars of tasty pickled goodies!

Schedule: Saturday, July 27, 2024
Only 7 days left to register!
Times: 11:00am-03:00pm EDT
Instructor: Stephen Nocera Stephen Nocera
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 251CKG221
Price Non-Member : $100.00
Member : $90.00

Additional Sessions Available
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