Holiday Preserves


Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve fruit, make these delectable delights, and share recipes that will add pizzazz to your holiday table or be the favorite homemade gift for your foodie friends and family!

Schedule: Saturday, November 13, 2021
Times: 11:00am - 03:00pm
Instructor: Stephen Nocera Stephen Nocera
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 222CKG218
Price Non-Member : $85.00
Member : $79.00
Waitlist: $0.00
This section is full. Please check below for any additional sections or add your name to the waitlist.


Additional Sections
There are currently no other sections available.