Preserving Citrus

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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Citrus peels are used for medicine and food around the globe, and early winter is when the fruit is at its juiciest. Learn how to preserve everything from Meyer lemons to clementines and bring out the best of their tangy flavor using a variety of methods including how to make curds, marmalades, tinctures and ferments.

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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Schedule:	Sunday, February 8, 2026
Times:	11:00am-01:00pm EST
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Meeting Date Start Time End Time Sunday, February 8, 2026 11:00am 01:00pm Meeting Date Start Time End Time Sunday, February 8, 2026 11:00am 01:00pm
Instructor:	Dawn Petter Dawn Petter Dawn Petter Dawn Petter is a clinical herbalist and flower essence practitioner based in NYC. She is a graduate of Arbor Vitae School of Traditional Herbalism's 3 year program and is trained as a flower essence practitioner with Delta Gardens and Findhorn Essences. Dawn works with clients by appointment, and regularly teaches classes and leads herb walks aroundthe City. She is also the owner of Petalune Herbals which specializes in herbal skincare. Her classes are imaginative and accessible and are taught to encourage students to use herbal medicine in their daily lives
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	263CKG249
Price:	Price Non-Member : $100.00 Member : $90.00

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