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Honoring our past with updated techniques for pickling the fruits (and veggies) of the summer! This class covers the basics: ingredients, recipes, food prep, and boiling water bath process. The creative possibilities as to what can be pickled are endless! No store bought can compare! Best of all, you'll head home with these tasty goodies full of flavor!

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

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This course contains no sessions