Instructor: Dani Lindburg
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Biography: Born and raised in Central Oregon, Dani Lindburg found she connects with people through her sweet treats. Other than exploring the beautiful outdoors that Oregon has to offer, she also explored the diverse cuisine Bend has to offer. This lead Dani to seek further education into pastry creation through the COCC's baking program. After graduating she hopes to open her own bakery. |
Classes by this instructor
Basics of Bread
Learn the secret of baking great bread in your own home. Baking bread may seem like a very simple process. It's a combination of only four ingredients: flour, water, yeast, and salt. However, there's a lot of science in how these four ingredients interact, and how varying them varies the bread's characteristics. In this bread baking 101 course, you will learn how to understand recipes, how ingredients interact with each other to form bread, bread fermentation, and how to develop starters.
March 8-9, 2025 | 10:00am-1:00pm | Prineville
Basics of Cakes
This course will give you a crash course in all things cake. From flavor customization to cake construction, to a world of fun fillings. Gain the knowledge and skill to bake quality cakes in your own home, for any occasion.
February 22-23, 2025 | 10:00am-1:00pm | Bend
Building Confidence in the Kitchen and Beyond Youth Camp
