Breakfast and brunch are near and dear to Chef Dom's culinary heart. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherwordly offerings like Thai donuts and sticky buns. The knowledge students will take away from this camp will have parents requesting breakfast for dinner cooked by their kids! Ages 10-15.
August 19-22, 2024 | 9:00am-12:00pm | Bend
August 19-22, 2024 | 1:00pm-4:00pm | Bend

Join Chef Dom on a delicious, hands-on culinary journey through European cuisine. Students will learn techniques, recipes, and flavors that will set them up to cook a range of delicious meals for themselves and their families, and give them the building blocks to create their own recipes. From scratch muffins, to fresh fettuccine, to pastries times three, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Ages 10-15.
July 8-11, 2024 | 9:00am-12:00pm | Bend
July 8-11, 2024 | 1:00pm-4:00pm | Bend

Chef Dom spent half his adult life living in SE Asia and fell in love with its rich food culture. Students are invited to come and learn the vibrant flavors from Thailand, Cambodia, Vietnam, Malaysia, and Taiwan! From BBQ pork, to steamed buns, to beef lok lak, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Ages 10-15.
July 29, 2024 to August 1, 2024 | 9:00am-12:00pm | Bend
July 29, 2024 to August 1, 2024 | 1:00pm-4:00pm | Bend

The countries surrounding the Mediterranean Sea are home of some of the world's most vibrant and delicious food traditions. Students will sail around the culinary sea creating dishes from Lebanon, Turkey, Greece, and Morocco. From breakfast shakshuka and Turkish mezze platters, to chicken tagine, Greek sweet treats, and beyond. Students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Ages 10-15.
August 5-8, 2024 | 9:00am-12:00pm | Bend
August 5-8, 2024 | 1:00pm-4:00pm | Bend

A native of Australia, Chef Dom invites culinary campers to have fun with the foods from his upbringing, while also learning about the cuisine of New Zealand. With their cultural diversity and flair for flavor, these two Southern Hemisphere countries have scrumptious food offerings. From ricotta pancakes, to sausage rolls and lamingtons, to hamburgers and buns from scratch, to sticky date pudding and anzac cookies, and beyond. Students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Ages 10-15.
August 12-15, 2024 | 9:00am-12:00pm | Bend
August 12-15, 2024 | 1:00pm-4:00pm | Bend