Instructor: Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen.

Classes by this instructor

Youth Camp: Incredible Baking Classics: Quick Cakes

This two-day Youth Camp over Spring Break will show students how easy it is to create something sweet and satisfying at home without complicating things in the kitchen. With simple ingredients, limited equipment and just one bowl, Quick Cakes are proof that homemade doesn't have to mean hard work. Come ready to mix, bake and taste the joy of effortless baking! Quick cakes learned in the camp include: Orange Olive Oil Cake, Carrot Cake and Hummingbird Cake. Ages 10-15.
March 23-24, 2026 | 9:00am-1:00pm PDT | Bend

Youth Camp: Italian Dinners

Mangia! Mangia! This two-day Youth Camp over Spring Break takes the mystery out of homemade pasta and puts the f-u-n in tasty Italian ravioli and calzones; caprese and antipasto salad; and, of course, dessert. In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make two different Italian-themed dinners from start to finish. At the end of camp, students will be saying, "put your feet up, I'm cooking tonight!
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 25-26, 2026 | 9:00am-1:00pm PDT | Bend

Saute and Soup - Mastering Flavorful Foundations

Learn how the simple technique of saut�ing can transform everyday soups into rich, flavorful meals. In this hands-on class, you'll practice the art of building flavor through saut�, then apply it to three comforting classics: chicken tortilla, potato leek and chicken and rice. Along the way, you'll gain practical tips for knife skills, layering aromatics and adjusting seasoning to make soups that taste like they simmered all day.
Saturday, April 25, 2026 | 10:00am-2:00pm PDT | Prineville

Steaming - Fresh, Flavorful and Light

Discover how steaming can lock in flavor, moisture and nutrition while keeping dishes light and delicious. In this hands-on class, you'll explore the versatility of the technique by preparing three favorites: tender orange chicken, crisp spring rolls and savory pork and shrimp dumplings. Learn tips for perfect timing, seasoning and presentation so you can bring steamed dishes to your own table with confidence.
Saturday, May 16, 2026 | 10:00am-2:00pm PDT | Prineville

Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, cardamom bread and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations. Ages 10-15.
July 6-9, 2026 | 9:00am-12:00pm PDT | Bend
July 6-9, 2026 | 1:30pm-4:30pm PDT | Bend

Cookie Classics and Bar Magic Youth Camp

This sweet-filled baking camp invites students to roll up their sleeves, get creative and master the art of cookies - both classic and over-the-top! From gooey, chocolatey, multi-layered bars to time-honored cookie traditions, students will practice measuring, mixing, shaping and understanding how ingredient ratios affect flavor and texture. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 13-16, 2026 | 9:00am-12:00pm PDT | Bend
July 13-16, 2026 | 1:30pm-4:30pm PDT | Bend

Cupcakes and Cake Creations Youth Camp

Whisk into summer learning the delicious art of making cupcakes and mini layered cakes from scratch. From chocolate to vanilla, to mastering frosting, to piping beautiful swirls and stacking perfectly even layers. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 20-23, 2026 | 9:00am-12:00pm PDT | Bend
July 20-23, 2026 | 1:30pm-4:30pm PDT | Bend

Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp

From sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 27-30, 2026 | 9:00am-12:00pm PDT | Bend
July 27-30, 2026 | 1:30pm-4:30pm PDT | Bend

Perfect Pies: From Sweet Treats to Savory Eats Youth Camp

Step into the world of professional pastry and classic cookery in this hands-on camp focused entirely on the art of sweet and savory pies. Students will learn to craft flaky crusts and delicious fillings as they create savory quiche, rustic galettes and classic sweet pies. Along the way, they'll master essential baking techniques, flavor balancing and decorative finishes. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 3-6, 2026 | 9:00am-12:00pm PDT | Bend
August 3-6, 2026 | 1:30pm-4:30pm PDT | Bend

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026 | 9:00am-12:00pm PDT | Bend
August 10-13, 2026 | 1:30pm-4:30pm PDT | Bend

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026 | 9:00am-12:00pm PDT | Bend
August 17-20, 2026 | 1:30pm-4:30pm PDT | Bend

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026 | 9:00am-12:00pm PDT | Bend
August 24-27, 2026 | 1:30pm-4:30pm PDT | Bend