Instructor: Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen.

Classes by this instructor

Simply Custard: Elegant Desserts Made Easy

Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including cr�me brul�e, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.
Saturday, January 30, 2027 | 9:00am-1:00pm PST | Bend

Youth Camp: Love at First Bite Valentine's Baking

Fall in love with baking and get ready for a sweet and festive baking adventure filled with Valentine's Day treats. From red velvet cupcakes with cream cheese frosting and strawberry shortcake cookies to Valentine's Day chocolate bark and rise krispie hearts, campers will have plenty of opportunities to explore their creativity in the kitchen.

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15
February 6-7, 2027 | 9:00am-1:00pm PST | Bend

Nourishing Little Ones: A Practical Cooking Series for New Moms

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and pur�es, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.
February 21, 2027 to March 7, 2027 | 10:00am-1:00pm PST | Bend

Youth Camp: Berry Sweet Bakes

Berry Sweet Bakes is a delicious two-day baking adventure celebrating the many ways dough can become something extraordinary with the addition of berries! Campers will get hands-on experience creating classic and creative berry-filled treats while learning essential baking techniques along the way. Recipes include fluffy strawberry shortcake, chocolate strawberry rugelach and cherry chevre cheesecake, giving students the chance to work with different doughs, chocolate and strawberries and cherries.

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 22-23, 2027 | 9:00am-1:00pm PDT | Bend

Youth Camp: Italian Baking

Travel to the delicious world of Italian baking! Campers will explore classic Italian recipes and learn the techniques behind some of Italy's most beloved baked goods and desserts. From savory Focaccia bread to rich and creamy tiramisu to flavorful biscotti, students will discover how simple ingredients can become extraordinary treats. Come ready to bring a little taste of Italy to the kitchen!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 24-25, 2027 | 9:00am-1:00pm PDT | Bend

Holiday Bread Baking: Festive Yeast Breads for the Season

Fill your kitchen with the warm aromas of the holidays as you learn to bake three beautiful, festive breads from scratch. In this hands-on class, you'll master the techniques behind fragrant cardamom bread, classic braided challah and soft, sweet morning buns while building confidence working with enriched yeast doughs. You'll learn the fundamentals of mixing, kneading, proofing, shaping and baking, along with decorative braiding and finishing techniques that make homemade breads both delicious and impressive.
Saturday, November 21, 2026 | 10:00am-2:00pm PST | Prineville

Youth Camp: Bread Traditions for the Holidays

Get ready to whisk, mix and bake your way into the holiday spirit! In this fun and festive four-hour camp, students will learn hands-on bread-making skills while creating three different yeast breads: challah, a braided loaf bread; a twisted cardamom bread loaded with holiday spice; and fluffy, festive hot cross buns. Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10-15.
Saturday, December 5, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Breakfast for the Holidays

Breakfast gets a lot more festive as we learn how to make buttery scones, gooey monkey bread and decadent sweet rolls. You'll walk away from this camp with the skills to spice up breakfast any time of the year! Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10 - 15.
Sunday, December 6, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Holiday Baking

Bread is a staple food around the world and can be made in so many delicious ways. Bread's most vital ingredient - yeast - is used every day as students learn to make different braided breads such as challah bread, cardamom bread and sweet rolls. Dive into the wonderful world of bread with this hands-on camp that emphasizes learning in a fun and active environment. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
Saturday, December 12, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: Yummy Yuletide Cookies

Nothing says holiday cheer like a plate of homemade cookies! Come prepared to roll up your sleeves and bake a variety of seasonal favorites like chocolate crinkle cookies, braided candy cane cookies, scrumptious sugar cookies and gingersnaps. Campers will enjoy a cup of hot cocoa together at the end of class to celebrate their baking success. Ages 10-15.
Sunday, December 13, 2026 | 9:00am-1:00pm PST | Bend

Youth Camp: New Year's Kitchen Countdown

Learn how to ring in the New Year with flavor and fun! Students will get creative in the kitchen and prepare festive appetizers, youth-friendly sparkling drinks and sweet treats worthy of a countdown celebration. Cook up the confidence to plan your own friends and family gathering on New Year's Eve, or any time of year! Ages 10-15.
December 28-29, 2026 | 9:00am-1:00pm PST | Bend