Bread is a staple food around the world and can be made in so many delicious ways. Bread's most vital ingredient - yeast - is used every day as students learn to make different braided breads such as challah bread, cardamom bread, and sweet rolls. Dive into the wonderful world of bread with this hands-on camp taught by Alyssa Dalgleish, who is also an instructor of Culinary Arts at Bend Senior High School. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 15-17, 2025 | 9:00am-12:00pm PDT | Prineville

Breakfast foods are so many things: breakfast! lunch! and, yes, even dinner! Breakfast of Champions will teach students to prepare several sweet and savory recipes to empower students in the kitchen with the confidence to make their own meals. Dishes taught include cinnamon rolls, bagels, pancakes/waffles, biscuits and gravy, and quiche. Taught by Alyssa Dalgleish, who is also an instructor of Culinary Arts at Bend Senior High School. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 7-9, 2025 | 9:00am-12:00pm PDT | Prineville
July 28-30, 2025 | 9:00am-12:00pm PDT | Prineville

Mangia, mangia! This Italian dinners youth camp takes the mystery out of homemade pasta and puts the f-u-n into making your own pizza from scratch. In addition to having fun, this camp aims to empower students in the kitchen with the confidence to make their own meals from start to finish. At the end of camp, students will be saying, "put your feet up, I'm cooking tonight!" Taught by Alyssa Dalgleish, who is also an instructor of Culinary Arts at Bend Senior High School. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 21-23, 2025 | 9:00am-12:00pm PDT | Prineville