How many times has your youth asked, "what's for dinner?" After participating in this camp they will be saying, "put your feet up, I'm cooking tonight!"
In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make their own meals from start to finish. Every day will begin by preparing a rub or marinade for a different cut of steak, followed by each student making their own omelet. From carne asada tacos to rib eye steak with scalloped potatoes to mastering how to make a satisfying meal out of an omelet, students will learn the important life skill of learning how to cook for themselves. Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 7-10, 2025 | 9:00am-12:00pm PDT | Bend
July 7-10, 2025 | 1:30pm-4:30pm PDT | Bend
July 14-17, 2025 | 9:00am-12:00pm PDT | Bend
July 14-17, 2025 | 1:30pm-4:30pm PDT | Bend

Breakfast and brunch are revered around the world. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherworldly offerings like Thai donuts and sticky buns. With what students will learn in this camp, parents will be requesting breakfast for dinner and cooked by their kids! Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
July 21-24, 2025 | 9:00am-12:00pm PDT | Bend
July 21-24, 2025 | 1:30pm-4:30pm PDT | Bend
July 28-31, 2025 | 9:00am-12:00pm PDT | Bend
July 28-31, 2025 | 1:30pm-4:30pm PDT | Bend

Join Chef Dom on a delicious, hands-on culinary journey through European cuisine. Students will learn techniques, recipes, and flavors that will set them up to cook a range of delicious meals for themselves and their families, and give them the building blocks to create their own recipes. From muffins from scratch, to fresh fettuccine, to pastries times three, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted Ages 10-15.
August 4-7, 2025 | 9:00am-12:00pm PDT | Bend
August 4-7, 2025 | 1:30pm-4:30pm PDT | Bend

The countries surrounding the Mediterranean Sea are home of some of the world's most vibrant and delicious food traditions. Students will sail around the culinary sea, creating dishes from Lebanon, Turkey, Greece, and Morocco. From breakfast shakshuka and Turkish mezze platters, to chicken tagine, Greek sweet treats, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 11-14, 2025 | 9:00am-12:00pm PDT | Bend
August 11-14, 2025 | 1:30pm-4:30pm PDT | Bend

Chef Dom spent half his adult life living in SE Asia and fell in love with its rich food culture. Students are invited to come and learn the vibrant flavors from Thailand, Cambodia, Vietnam, Malaysia, and Taiwan! From BBQ pork, to steamed buns, to beef lok lakm, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 18-21, 2025 | 9:00am-12:00pm PDT | Bend
August 18-21, 2025 | 1:30pm-4:30pm PDT | Bend

A native of Australia, Chef Dom invites culinary campers to have fun with the foods from his upbringing, while also learning about the cuisine of New Zealand. With their cultural diversity and flair for flavor, these two Southern Hemisphere countries have scrumptious food offerings. From ricotta pancakes, to sausage rolls and lamingtons, to hamburgers and buns from scratch, to sticky date pudding and anzac cookies, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 25-28, 2025 | 9:00am-12:00pm PDT | Bend
August 25-28, 2025 | 1:30pm-4:30pm PDT | Bend