Instructor: Sarah Witt

Biography: Sarah Witt is a structural engineer turned gluten-free baker. A graduate of the Baking and Pastry Arts program at Cascade Culinary Institute, Sarah focuses on making gluten-free treats taste great. She has worked at various bakeries in Bend and is an instructor at the Culinary Institute. She also has a home-based business making chocolate truffles and gluten-free cookie dough. Sarah loves experimenting with new recipes and sharing tips for a healthier lifestyle.

Classes by this instructor

Chocolate Truffles

Are you ready to indulge your sweet tooth and learn how to create the perfect chocolate truffle? Join this hands-on class, where you will master the basics of truffle-making. From smooth ganache filling, to properly tempering chocolate. Whether you are a beginner, or looking for new tips and tricks, this class is for you.
Sunday, October 26, 2025 | 1:00pm-5:00pm PDT | Bend