Instructor: Katie Fuller

Biography: Katie is a graduate of the Baking and Pastry Program at the California Culinary Academy in San Francisco. Prior to moving to Bend, she served as the head pastry chef at Macrina Bakery in Seattle where she published recipes in their cookbook and was invited along with the owner of Macrina to cook at the James Beard House. Katie has been a Baking and Pastry instructor with COCC Continuing Education since January 2015.

Classes by this instructor

Baking: Homemade Treats for Holiday Gift Giving

Do your holiday baking with Chef Katie Fuller at our beautiful commercial kitchen. She will show you how to make an assortment of beautiful and delicious treats to wrap up and gift to your friends or just a gift to yourself and your family. We will be making Cranberry Pistachio Biscotti, Chewy Ginger Cookies, Semolina Rosemary crackers, and chocolate�truffles. Bring an apron and a lunch.
Saturday, December 13, 2025 | 9:00am-3:30pm PST | Bend