Instructor: Katie Fuller

Biography: Katie is a graduate of the Baking and Pastry Program at the California Culinary Academy in San Francisco. Prior to moving to Bend, she served as the head pastry chef at Macrina Bakery in Seattle where she published recipes in their cookbook and was invited along with the owner of Macrina to cook at the James Beard House. Katie has been a Baking and Pastry instructor with COCC Continuing Education since January 2015.

Classes by this instructor