Instructor: Brian Kerr

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Classes by this instructor


Fermentation Workshop: The Art of Fermented Foods

Learn about culinary fermentation in this extensive, hands-on workshop. Explore the role of fermentation in food, and culture, while creating an assortment of culinary treats, such as beer, cheese, kimchi, kombucha, vinegar, pickles, bread, and more! Each workshop will focus on a different culinary fermentation, to help you gain understanding of the core fermentation techniques and health benefits of fermented food. Due to the extended time needed to get a full fermentation on many recipes, this 8-week course will run over the course of several months.
October 12, 2025 to February 22, 2026 | 11:00am-3:00pm PDT | Bend