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General Instructions (pdf) on How to Create a Profile and Register for Courses.

Youth Camp Instructions (pdf) on How to Create Profile and Register for Youth Camps.

Featured Courses Basic Pine Needle Basketry 06/15/19 - 06/15/19 Weave pine needle baskets with Ponderosa needles coiled in native tradition. Excel 2016 Level I 06/14/19 - 06/21/19 07/16/19 - 07/18/19 Create, edit, format, and save spreadsheets using Excel 2016. Mixology for Beginners 06/01/19 - 06/02/19 This fun, interactive and hands-on class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must be 21 years of age or older and bring ID. Youth Program: Hand Pies, Oh My! This course contains no sessions What's better than a piece of pie? A whole pie you can hold in your hand! Come and learn to make both savory and sweet turnovers, mini galettes and tartlettes. Bring an apron, lunch and take-home containers. For students ages 10-14.

Upcoming Courses 3 Days to Better Golf Intermediate May 20-22, 2019 Ending Chronic Inflammation Tuesday, May 21, 2019 Conversational Spanish III May 21, 2019 to June 13, 2019 QuickBooks Pro Beginning May 21-23, 2019 Dinner Series: Fish en Papillote Wednesday, May 22, 2019

Featured Courses

Basic Pine Needle Basketry 06/15/19 - 06/15/19 Weave pine needle baskets with Ponderosa needles coiled in native tradition.

Excel 2016 Level I 06/14/19 - 06/21/19 07/16/19 - 07/18/19 Create, edit, format, and save spreadsheets using Excel 2016.

Mixology for Beginners 06/01/19 - 06/02/19 This fun, interactive and hands-on class will introduce students to the fundamentals of bartending. Topics discussed in this class will include the process of distilling, the brief history & characteristics that differentiate each distilled spirit, and much more! Students must be 21 years of age or older and bring ID.

Youth Program: Hand Pies, Oh My! This course contains no sessions What's better than a piece of pie? A whole pie you can hold in your hand! Come and learn to make both savory and sweet turnovers, mini galettes and tartlettes. Bring an apron, lunch and take-home containers. For students ages 10-14.