Instructor: Lin Hong

No biographical information available

Classes by this instructor

CHN 199: Wok and Talk

This course offers an immersive introduction to Chinese language and culture through Chinese culinary arts. Students engage in online language preparation alongside dynamic, hands-on cooking labs. They will learn essential Mandarin vocabulary and basic conversational phrases related to food, cooking and dining etiquette. Through preparing eight home-style Chinese dishes, students will explore Chinese geography, dietary philosophy and everyday food-related cultural practices. By the end of the term, students will be able to prepare basic Chinese meals and use simple Mandarin in cooking and everyday dining situations. No prior Chinese experience required. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
April 17, 2026 to June 5, 2026 | 2:00pm-4:50pm PDT | Bend