Instructor: Candy Argondizza

Biography: Candy Argondizza grew up in a close-knit Italian family where food was the center of every gathering. This led to her love of food and sharing of ideas. She began her career with a degree from the Culinary Institute of America and worked her way through many of New York City's finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center in NYC. There she worked alongside and collaborated with many of the culinary world's best known chefs.

Candy has contributed to various cookbooks, is often sought for her advice and tips for food magazines, and has been featured at the James Beard House. She was also honored with Culinary Teacher of the Year by the International Association of Culinary Professionals.

She is excited to continue sharing her culinary knowledge and talents with all food lovers in Bend and Central Oregon. As an avid triathlete and accomplished runner, Candy feels right at home in the Bend active community.

Classes by this instructor

A Taste of Asia Mini Series

Join professionally trained chef, Candy Argondizza, in a 3-part culinary techniques course. This Asian-themed mini-series will cover regional cuisine with a unique menu, recipes, and culinary techniques, from all corners of Asia, including China, Japan, and Korea. Students can register for any of the stand-alone weekly classes, or for the full 3-part series at a discounted rate.
January 18, 2025 to February 15, 2025 | 10:00am-1:00pm | Bend

A Taste of China

Travel to the Far East to get a taste of delicious, warm, and fluffy bao buns. You will create your own dumpling-like dough, stuffed with a delicious pork filling, and paired with chile charred broccoli, and smashed cucumber salad. Bring the heart of China into your own kitchen with this new recipe.
Saturday, January 18, 2025 | 10:00am-1:00pm | Bend

A Taste of Japan

Bring the Japanese tradition of sushi rolling to life. Learn the art of sushi, creating your own vegetable sushi rolls, with shrimp and vegetable tempura, and ponzu sauce.
Saturday, February 1, 2025 | 10:00am-1:00pm | Bend

A Taste of Korea

Learn to master the easy, but flavorful Bulgogi. A marinated, thin sliced Korean BBQ beef, paired with jasmine rice and assorted Banchan (small plates).
Saturday, February 15, 2025 | 10:00am-1:00pm | Bend

International Cuisine: A Mini Series

Join professionally trained chef, Candy Argondizza, in a 3-part culinary techniques course. This international mini-series will cover regional cuisine with a unique menu, recipes, and culinary techniques, from all corners of the globe, including Germany, Italy, and Morocco. Students can register for any of the stand-alone weekly classes, or for the full 3-part series at a discounted rate.
March 1-29, 2025 | 10:00am-1:00pm | Bend

International Cuisine: German Feast

Travel to Germany for authentic Wiener Schnitzel, a breaded and fried veal cutlet, and spaetzle, with sweet and sour braised red cabbage. A perfect combination for your next Oktoberfest celebration.
Saturday, March 1, 2025 | 10:00am-1:00pm | Bend

International Cuisine: Italian Feast

Put the taste of Italy on your family's dinner plate. Make your own Busiate pasta from scratch. This corkscrew shaped pasta will be paired with a flavorful meat sauce Bolognese, and saut�ed broccoli rabe aglio e olio.
Saturday, March 15, 2025 | 10:00am-1:00pm | Bend

International Cuisine: Moroccan Feast

Travel to Northern Africa, to the Kingdom of Morocco, for a delicious menu of lamb meatballs in savory tomato sauce. Paired with chick peas, couscous, za'atar roasted carrots, and dukkah flatbread, for a full and satisfying flair of Moroccan cuisine.
Saturday, March 29, 2025 | 10:00am-1:00pm | Bend