Instructor: Gayle Donner

Biography: Gayle Donner has always enjoyed baking! Creating delicious treats and sharing them with friends & family has been one of her favorite pastimes. She's had the fortunate opportunity to restart her career, so armed with determination and passion, she earned an Associate's Degree in Baking and Pastry Arts from Cascade Culinary Institute. Currently, she works at a local bakery and enjoys passing on her knowledge by teaching baking classes through COCC Community Education.

Classes by this instructor

Baking: Sweet Mornings - Biscuits and Sweet Scones

Start your morning with a warm cup of coffee or tea and a delicious sweet treat you baked yourself! In this hands-on class, you'll learn to make scones, biscuits, cinnamon loaf and other comforting morning favorites. Experience the magic of turning simple ingredients-flour, butter, sugar and a splash of milk-into golden, fluffy pastries fresh from the oven. You'll get your hands in the dough, cut out fun shapes and enjoy the irresistible aromas that fill the kitchen. There's plenty of laughter, a touch of friendly competition and lots of tasting along the way. It's a class that feels more like a celebration than a lesson!
Saturday, March 28, 2026 | 10:00am-2:00pm PDT | Bend

Baking: Savory Treats

Discover the delicious world of savory baking! In this hands-on class, you'll learn how to make quiche, galettes, scones and other flavorful treats that go far beyond the sweet side of the kitchen. Explore the techniques behind versatile doughs, experiment with fresh herbs, cheeses and seasonal vegetables, and enjoy the fun (and a little bit of mess!) that comes with creating your own savory masterpieces. There's nothing quite like the moment everyone pulls their warm creations from the oven. Join us in the baking kitchen and dive into the joy of savory baking!
May 2-3, 2026 | 10:00am-2:00pm PDT | Bend