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Instructor: Gayle Donner
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Biography: Gayle Donner has had the fortunate opportunity to start career #2 in Bend in the culinary arts! She has always enjoyed baking and is nurturing her knowledge and skills as a student in the Baking and Pastry Arts program at COCC's Cascade Culinary Institute. Gayle's enthusiasm for creating delicious treats and sharing them with friends and family makes for great fun in the kitchen as a co-instructor of baking youth camps on behalf of Community Education. |
Classes by this instructor
Baking: Fruit Delights - Tarts, Bars and More!
Master three irresistible desserts with unique pie crusts. Remove the intimidation of making pie dough and crusts in this hands-on, two-day baking workshop designed for home bakers of all levels. Gain confidence as you create three variations of fruit-forward desserts, each with its own unique style and crust. By the end of the workshop, you'll have made:
- Rustic Galettes: Free-form and forgiving, these charming pastries highlight seasonal fruits with a buttery, flaky crust.
- Refined Tarts: Elegant and crisp with a sweet pastry base, perfect for showcasing vibrant fruit arrangements.
- Delicious Dessert Bars: Easy to slice and share, with a sturdy shortbread or crumb crust that holds up to juicy fillings.