In this hands-on, two-day workshop, you'll learn how to bake and build your very own three-layer celebration cake from scratch! Whether you're marking a birthday, milestone, or just want to level up your home baking skills, this class will guide you through the essential techniques for creating a beautiful and delicious cake. We'll cover: Layer cake fundamentals; Flavor and filling pairings; Basic piping techniques; High-altitude baking adjustments; Assembly and decoration of a classic "naked" cake. By the end of the second session, you'll leave with a fully assembled, three-layer naked cake and the confidence to recreate it at home. This beginner-friendly class focuses on foundational skills, perfect for home bakers looking to expand their repertoire. Come ready to learn, bake, and celebrate your sweet success!
October 11-12, 2025 | 10:00am-2:00pm PDT | Bend

Master three irresistible desserts with unique pie crusts. Remove the intimidation of making pie dough and crusts in this hands-on, two-day baking workshop designed for home bakers of all levels. Gain confidence as you create three variations of fruit-forward desserts, each with its own unique style and crust. By the end of the workshop, you'll have made: Rustic Galettes: Free-form and forgiving, these charming pastries highlight seasonal fruits with a buttery, flaky crust; Refined Tarts: Elegant and crisp with a sweet pastry base, perfect for showcasing vibrant fruit arrangements; and delicious Dessert Bars: Easy to slice and share, with a sturdy shortbread or crumb crust that holds up to juicy fillings.
November 8-9, 2025 | 10:00am-2:00pm PST | Bend