Instructor: Andria Clark

Andria Clark
 Biography:

Andria is a Pediatric Registered Dietitian. She received herMaster of Science in Nutrition from Bastyr University and completed herDietetic Internship at Children's Hospital Los Angeles. She grew up in theSeattle area and began her career at Seattle Children's Hospital beforemoving to Bend. Andria is passionate about supporting children, families, andyoung adults as they navigate what nutrition approach best fits theirindividual lifestyle. Her goal is to make healthy eating easy andenjoyable! 

 Andria loves to cook, read, experience new coffee shops andrestaurants, and spend time outdoors with friends and family.

Classes by this instructor


Meal Planning Made Easy: Healthy, Tasty and Doable

Does "healthy eating" feel harder than it should be? Is deciding what to cook for dinner a daily challenge? In this fun, hands-on workshop, you'll learn how to plan meals that are healthy, affordable and work with your busy schedule. We'll cover the basics of building a balanced plate, share budget-friendly food ideas and explore easy prep strategies that you can actually stick with. Best of all, you'll leave with your very own one-week meal plan that aligns with your schedule, your tastes and your goals, so you can feel confident and stress-free about what's on the table.
Sunday, February 22, 2026 | 10:00am-12:00pm PST | Bend