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Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
April
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Fermenting Vegetables - ONLINEThis class will take place online. Registered students will receive login instructions.Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more... | |||||
| 214CKG241AO | 04/19 | Mo | 6:30pm-8:00pm | Paswater | ONLINE | |
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The Kitchen Mycologist - ONLINEThis class will take place online. Registered students will receive login instructions.Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more... | |||||
| 214CKG230AO | 04/29 | Th | 6:00pm-8:00pm | Bone | ONLINE | |
May
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Mastering the Art of Tomato Gardening - ONLINEThis class will take place online. Registered students will receive login instructions.Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more... | |||||
| 214GAR143AO | 05/06 | Th | 6:15pm-7:45pm | Novak | ONLINE | |
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Spring Edible PlantsClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.Accompany wild foods author and forager Marie Viljoen on a mid-spring stroll more... | |||||
| 214CKG245 | 05/11 | Tu | 11:00am-2:00pm | Viljoen | NYBG | |
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Mastering the Art of Tomato Gardening - ONLINEThis class will take place online. Registered students will receive login instructions.Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more... | |||||
| 214GAR143CO | 05/17 | Mo | 6:15pm-7:45pm | Novak | ONLINE | |
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Beekeeping BasicsClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.Expert beekeepers Frank Mortimer and Bob Slanzi walk you through the ins more... | |||||
| 214CKG206 | 05/22 | Sa | 9:30am-12:30pm | Slanzi Mortimer | NYBG | |
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Spring Edible PlantsClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.Accompany wild foods author and forager Marie Viljoen on a mid-spring stroll more... | |||||
| 214CKG245B | 05/27 | Th | 11:00am-2:00pm | Viljoen | NYBG | |
June
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Grow Gourmet Mushrooms Indoors - ONLINEThis class will take place online. Registered students will receive login instructions.Mushrooms have been utilized for thousands of years for medicinal and edible purposes. John Michelotti, owner of Catskill Fungi, will show you how to cultivate gourmet more... | |||||
| 214CKG207AO | 06/02 | We | 6:15pm-8:15pm | Michelotti | ONLINE | |
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Seasonal Berry Jam - ONLINEThis class will take place online. Registered students will receive login instructions.Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less more... | |||||
| 214CKG200AO | 06/12 | Sa | 11:00am-1:00pm | Nocera | ONLINE | |
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Fermenting Vegetables - ONLINEThis class will take place online. Registered students will receive login instructions.Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more... | |||||
| 214CKG241BO | 06/23 | We | 6:30pm-8:00pm | Paswater | ONLINE | |
July
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Botanical Mixology 101 - ONLINEThis class will take place online. Registered students will receive login instructions.Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go more... | |||||
| 221CKG240O | 07/13 | Tu | 6:00pm-9:00pm | Freeman | ONLINE | |
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Canning Peaches - ONLINEThis class will take place online. Registered students will receive login instructions."Put up" your peaches using time-honored canning techniques for three preparations that will extend the bounty of your favorite stone fruits long after summer is gone. more... | |||||
| 221CKG231O | 07/24 | Sa | 11:00am-1:00pm | Nocera | ONLINE | |
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Seasonal Berry Jam - ONLINEThis class will take place online. Registered students will receive login instructions.Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less more... | |||||
| 221CKG200BO | 07/25 | Su | 11:00am-1:00pm | Nocera | ONLINE | |
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The Kitchen Mycologist - ONLINEThis class will take place online. Registered students will receive login instructions.Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more... | |||||
| 221CKG230BO | 07/31 | Sa | 11:00am-1:00pm | Bone | ONLINE | |
August
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Preserving Mushrooms - ONLINEThis class will take place online. Registered students will receive login instructions.When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this more... | |||||
| 221CKG246O | 08/07 | Sa | 11:00am-1:00pm | Bone | ONLINE | |
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Summer Edible PlantsClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.Take a guided summer ramble with wild foods author and forager Marie more... | |||||
| 221CKG256 | 08/19 | Th | 11:00am-2:00pm | Viljoen | NYBG | |
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Pickles, Three Ways - ONLINEThis class will take place online. Registered students will receive login instructions.Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class more... | |||||
| 221CKG221O | 08/21 | Sa | 11:00am-1:00pm | Nocera | ONLINE | |
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Total Tomato - ONLINEThis class will take place online. Registered students will receive login instructions.Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your more... | |||||
| 221CKG226O | 08/29 | Su | 11:00am-2:00pm | Nocera | ONLINE | |
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Grow Gourmet Mushrooms Indoors - ONLINEThis class will take place online. Registered students will receive login instructions.Mushrooms have been utilized for thousands of years for medicinal and edible purposes. John Michelotti, owner of Catskill Fungi, will show you how to cultivate gourmet more... | |||||
| 221CKG207BO | 08/30 | Mo | 10:00am-12:00pm | Michelotti | ONLINE | |
September
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Mastering the Art of Tomato Gardening - ONLINEThis class will take place online. Registered students will receive login instructions.Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more... | |||||
| 221GAR143BO | 09/22 | We | 6:15pm-7:45pm | Novak | ONLINE | |
