Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
October
|
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Take
a
guided
ramble
with
wild
foods
author
and
forager
Marie
Viljoen
and
learn
to
how
to
identify
and
use
edible
plants
that
include
introduced
ornamentals,
cosmopolitan
weeds,
and
flora
indigenous
to
the
Northeast.
Visit
NYBG's
Native
Plant
Garden
and
more...
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232CKG229
|
10/16
|
Su
|
11:00am-1:00pm
|
Viljoen
|
NYBG
|
November
|
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Fermentation
is
one
of
our
oldest
food
processing
methods.
Scientifically
known
as
zymology,
it
refers
to
the
conversion
of
carbohydrates
into
alcohols,
carbon
dioxide,
yeast,
or
bacteria.
We'll
cover
the
basic
science
of
how
to
ferment
tea
to
make
kombucha,
more...
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232CKG201O
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11/02
|
We
|
6:30pm-8:00pm
|
Paswater
|
ONLINE
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Ring
in
the
holiday
season
with
decadent
winter
fruit
preserves.
Learn
how
to
make
brandied
fruit,
spiced
apple
compote,
and
almond
pears
in
amaretto
syrup
from
Cornell-trained
master
food
preserver
Stephen
Nocera.
He
will
demonstrate
how
to
properly
preserve
fruit,
more...
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232CKG218
|
11/05
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
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Take
a
deep
dive
into
studying
lion's
mane
mushrooms,
a
wood-loving
fungi
valued
for
its
culinary
and
medicinal
uses.
Hodgins
Harvest
Founder
&
"Chief
Fungi
Enthusiast"
Aaron
Hodgins
Davis
takes
us
on
a
virtual
tour
of
his
small,
organic
mushroom
more...
|
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232CKG223
|
11/12
|
Sa
|
11:00am-1:00pm
|
Hodgins Davis
|
NYBG
|
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|
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Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
using
plants
and
ingredients
accessible
to
the
urban
gardener.
You'll
learn
history
and
receive
growing
advice,
as
well
as
recipes.
Jim
will
demonstrate
how
to
more...
|
|
232CKG243A
|
11/15
|
Tu
|
6:00pm-8:00pm
|
Freeman
|
MDTN
|
December
|
|
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Discover
new
ways
to
use
your
garden's
bounty!
Overgrown
peppers,
tomatoes,
basil
and
more
can
be
used
as
a
great
base
when
creating
your
own
condiments
such
as
ketchup,
mustard,
pesto,
salsa,
corn
relish,
and
hot
sauce.
and
more.
Led
more...
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232CKG232O
|
12/07
|
We
|
6:00pm-8:00pm
|
Paswater
|
ONLINE
|
January
|
|
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Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
|
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233CKG207O
|
01/14
|
Sa
|
11:00am-1:00pm
|
Michelotti
|
ONLINE
|
|
|
|
|
Explore
the
cooking
methods
and
medicinal
benefits
of
six
different
kinds
of
mushrooms:
black
wood
ear,
tremella,
lady's
veil,
enoki,
lion's
mane,
and
king
oyster.
Traditional
Chinese
Medicine
(TCM)
food
therapist
Zoey
Gong
will
touch
on
the
nutritional
aspects
from
more...
|
|
233CKG140O
|
01/23
|
Mo
|
6:00pm-8:00pm
|
Gong
|
ONLINE
|
February
|
|
|
|
Early
winter
is
when
citrus
is
at
its
juiciest.
Learn
how
to
preserve
these
fruits
and
savor
their
tangy
flavor
throughout
the
year.
Cornell-trained
master
food
preserver
Stephen
Nocera
will
demonstrate
the
proper
balance
of
sweet
and
tart
while
you
more...
|
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232CKG249
|
02/04
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
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|
|
|
"As
a
community,
we
have
the
power
to
choose
the
food
on
our
table."
Valerie
Segrest
is
dedicated
to
making
sure
tribal
communities
throughout
North
America
can
access
traditional
foods.
In
this
inspiring
talk,
she
discusses
the
many
food
sovereignty
more...
|
|
233BOT809O
|
02/09
|
Th
|
6:00pm-7:00pm
|
Segrest
|
ONLINE
|
|
|
|
|
Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
using
plants
and
ingredients
accessible
to
the
urban
gardener.
You'll
learn
history
and
receive
growing
advice,
as
well
as
recipes.
Jim
will
demonstrate
how
to
more...
|
|
233CKG243B
|
02/21
|
Tu
|
6:00pm-8:00pm
|
Freeman
|
MDTN
|
|
|
|
|
Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
|
|
233CKG237
|
02/26
|
Su
|
1:00pm-3:00pm
|
Petter
|
NYBG
|
March
|
|
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|
When
the
trees
have
dropped
their
leaves
and
there
is
a
chill
in
the
air,
there
are
still
many
things
to
see
in
the
woods
and
wide
open
spaces.
Join
wild
foods
author
and
forager
author
Marie
Viljoen
for
a
more...
|
|
233CCKG247
|
03/04
|
Sa
|
11:00am-1:00pm
|
Viljoen
|
NYBG
|
|
|
|
|
Expert
beekeepers
Frank
Mortimer
and
Bob
Slanzi
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
more...
|
|
233CKG206
|
03/19
|
Su
|
11:00am-2:00pm
|
Mortimer
|
NYBG
|
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