Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
December
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Learn
how
to
make
your
own
botanically
blended
gifts
using
nutritive
and
medicinal
herbs.
In
this
class,
you'll
explore
the
methods
to
making
a
variety
of
herbal
recipes
that
can
be
gifted
to
your
loved
ones
including
hawthorn
ketchup,
calendula
more...
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262CKG112
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12/06
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Sa
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11:00am-1:00pm
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Petter
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NYBG
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Learn
to
create
delicately
flavored
chocolates
using
natural
herbs
and
spices.
A
fun
and
sumptuous
treat
to
make,
herbal
chocolates.
Paired
with
the
delicate
nuanced
flavors
of
flowers,
herbs,
and
spices,
these
sumptuous
treats
delight
the
senses
and
excite
the
more...
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262CKG147O
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12/10
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We
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6:00pm-8:00pm
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Gordineer
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ONLINE
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Discover
new
ways
to
use
your
garden's
bounty!
Overgrown
peppers,
tomatoes,
basil
and
more
can
be
used
as
a
great
base
when
creating
your
own
condiments
such
as
ketchup,
mustard,
pesto,
salsa,
corn
relish,
and
hot
sauce.
and
more.
Led
more...
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262CKG232O
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12/11
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Th
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6:00pm-8:00pm
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Paswater
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ONLINE
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February
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Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
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263CKG237
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02/01
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Su
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1:00pm-3:00pm
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Petter
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NYBG
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
winter's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
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263CKG247
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02/08
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Su
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11:00am-1:00pm
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Bimwala
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NYBG
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Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year.
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263CKG249
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02/08
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Su
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11:00am-1:00pm
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Petter
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NYBG
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