Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
July
|
|
Return
to
great-grandma's
tried-and-true
process
to
make
pickled
cucumbers
in
three
styles—spicy
dill,
sweet
bread-and-butter,
and
zesty
relish.
Designedfor
beginners,
this
class
covers
the
basics—from
recipes
to
food
prep
to
sterilizing.
You'll
pick
up
tips
and
tricks
for
pickling
all
more...
|
251CKG221
|
07/27
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
August
|
|
Learn
time-honored
canning
techniques
to
extend
the
bounty
of
your
favorite
stone
fruits,
such
as
peaches,
plums,
apricots
and
more,
long
after
summer
has
passed.
Create
a
compote
to
top
your
summer
desserts;
prepare
for
fall
with
warming
spices;
or
more...
|
251CKG231
|
08/03
|
Sa
|
11:00am-2:00pm
|
Nocera
|
NYBG
|
|
|
Gather
plants
and
urban
detritus
(like
rust!)
from
the
surrounding
landscape
to
make
beautiful
dyes-bright
magenta
pokeweed,
dark
black
walnut,
and
rich
purple
wild
grape.
In
the
first
session,
artist
and
founder
of
the
Toronto
Ink
Company
Jason
Logan
will
more...
|
251CRF187O
|
08/03
|
Sa
|
11:00am-1:00pm
|
Logan
|
ONLINE
|
|
|
Historical
bartenders
and
modern
mixologists
have
long
used
a
great
variety
of
herbal
and
botanical
ingredients
to
add
flavor,
body,
and
visual
flair
to
drinks.
Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
more...
|
251CKG240B
|
08/14
|
We
|
5:00pm-7:00pm
|
Freeman
|
NYBG
|
|
|
Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make their appearance in the steamy summer months. Learn how to sort through this abundance with hands-on techniques and observations.
|
251BOT356
|
08/15
|
Th
|
10:00am-1:00pm
|
Sadowski
|
NYBG
|
|
|
Wondering
what
to
do
with
your
bounty
of
tomatoes?
Preserve
them,
of
course!
We
will
show
you
the
best
ways
to
process
and
hot
pack
your
harvest,
with
a
simple
method
borrowed
from
industrial
canning.
We'll
make
a
chili
tomato
more...
|
251CKG226
|
08/24
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|