Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
September
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Craft
fermented
hot
sauce
and
chili
pastes
with
Contraband
Ferments.
In
this
class,
you'll
review
the
history
and
science
behind
fermentation
and
learn
the
basic
principles
to
making
your
own
delicious,
probiotic-rich
hot
sauces
and
pastes.
Whether
you
like
it
more...
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261CKG254O
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09/09
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Tu
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6:30pm-8:00pm
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Paswater
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ONLINE
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Fermentation
is
one
of
the
oldest
food
processing
methods
still
used
today.
Scientifically
known
as
zymology,
it
is
the
conversion
of
carbohydrates
into
alcohols,
carbon
dioxide,
yeast,
or
bacteria.
Beer,
miso,
sourdough,
kefir,
kimchi
and
many
other
delicious
foods
we
more...
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261CKG241O
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09/17
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We
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6:30pm-8:00pm
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Paswater
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ONLINE
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Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
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261CKG206
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09/20
|
Sa
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10:00am-1:00pm
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Mortimer
|
NYBG
|
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Fire
cider—a
spicy
herbal
tonic—has
been
known
for
centuries
as
a
powerful
immunity
booster.
Its
benefits
have
been
said
to
improve
blood
circulation,
prevent
and
treat
colds,
aid
digestion,
and
more.
Tap
into
ancient
healing
methods
with
Dee
Davis,
co-founder
more...
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261WEL216O
|
09/28
|
Su
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10:00am-12:30pm
|
Davis
|
ONLINE
|
October
|
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
fall's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
|
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262CKG229
|
10/14
|
Tu
|
11:00am-1:00pm
|
Bimwala
|
NYBG
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Wine
carries
the
flavor
of
the
land
where
its
grapes
are
grown—something
the
French
call
terroir.
Regions
where
the
same
grape
varieties
grow
differ
in
terms
of
climate
and
soil
composition.
This
is
partly
why
Chardonnay
wines
made
in
California
more...
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262CKG202
|
10/25
|
Sa
|
2:00pm-4:00pm
|
Arbor
|
NYBG
|
November
|
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Note
the
"Location"
below
which
indicates
if
a
particular
class
meets
online
or
in
person.
Price
differences
may
apply.
Confirmation
emails
will
contain
specific
logistics.
Explore
the
ancient
technique
of
broom
making.
Fiber
artist
and
educator
Poliana
Danila
will
more...
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262CRF257
|
11/14
|
Fr
|
10:30am-2:00pm
|
Danila
|
NYBG
|
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Discover
the
boundless
possibilities
of
working
with
natural
ingredients
such
as
leaves,
flowers,
barks,
seeds,
and
berries
to
craft
herbal
mocktails
for
any
occasion.
You'll
learn
how
to
infuse
different
botanical
elements,
including
aromatics
and
bitters,
into
beverages
to
add
more...
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262CKG119
|
11/15
|
Sa
|
11:00am-1:00pm
|
Petter
|
NYBG
|
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Receive
an
herbalists'
guide
to
the
foundational
techniques
of
formulating
a
tea
recipe.
In
this
class,
you'll
gain
an
understanding
of
the
various
tastes
to
consider
when
creating
a
tea
and
how
the
flavor
profiles
are
naturally
enhanced
and
adjusted.
more...
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262CKG248
|
11/19
|
We
|
11:00am-1:00pm
|
Petter
|
NYBG
|
December
|
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Learn
how
to
make
your
own
botanically
blended
gifts
using
nutritive
and
medicinal
herbs.
In
this
class,
you'll
explore
the
methods
to
making
a
variety
of
herbal
recipes
that
can
be
gifted
to
your
loved
ones
including
hawthorn
ketchup,
calendula
more...
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262CKG112
|
12/06
|
Sa
|
11:00am-1:00pm
|
Petter
|
NYBG
|
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Learn
to
create
delicately
flavored
chocolates
using
natural
herbs
and
spices.
A
fun
and
sumptuous
treat
to
make,
herbal
chocolates.
Paired
with
the
delicate
nuanced
flavors
of
flowers,
herbs,
and
spices,
these
sumptuous
treats
delight
the
senses
and
excite
the
more...
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262CKG147O
|
12/10
|
We
|
6:00pm-8:00pm
|
Gordineer
|
ONLINE
|
February
|
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Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
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263CKG237
|
02/01
|
Su
|
1:00pm-3:00pm
|
Petter
|
NYBG
|
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
winter's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
|
|
263CKG247
|
02/08
|
Su
|
11:00am-1:00pm
|
Bimwala
|
NYBG
|
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Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year.
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263CKG249
|
02/08
|
Su
|
11:00am-1:00pm
|
Petter
|
NYBG
|
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