Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
February
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"As
a
community,
we
have
the
power
to
choose
the
food
on
our
table."
Valerie
Segrest
is
dedicated
to
making
sure
tribal
communities
throughout
North
America
can
access
traditional
foods.
In
this
inspiring
talk,
she
discusses
the
many
food
sovereignty
more...
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233BOT809O
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02/09
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Th
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6:00pm-7:00pm
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Segrest
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ONLINE
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Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
using
plants
and
ingredients
accessible
to
the
urban
gardener.
You'll
learn
history
and
receive
growing
advice,
as
well
as
recipes.
Jim
will
demonstrate
how
to
more...
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233CKG243B
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02/21
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Tu
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6:00pm-8:00pm
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Freeman
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MDTN
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Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
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233CKG237
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02/26
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Su
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1:00pm-3:00pm
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Petter
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NYBG
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March
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When
the
trees
have
dropped
their
leaves
and
there
is
a
chill
in
the
air,
there
are
still
many
things
to
see
in
the
woods
and
wide
open
spaces.
Join
wild
foods
author
and
forager
author
Marie
Viljoen
for
a
more...
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233CCKG247
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03/04
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Sa
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11:00am-1:00pm
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Viljoen
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NYBG
|
|
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Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
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233CKG206
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03/19
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Su
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11:00am-2:00pm
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Mortimer
|
NYBG
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