Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
February
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Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
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263CKG237
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02/01
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Su
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1:00pm-3:00pm
|
Petter
|
NYBG
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
winter's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
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263CKG247
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02/08
|
Su
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11:00am-1:00pm
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Bimwala
|
NYBG
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Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year.
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263CKG249
|
02/08
|
Su
|
11:00am-1:00pm
|
Petter
|
NYBG
|
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