Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


January

This class will take place online. Registered students will receive login instructions.
Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food more...
213CKG249O 01/24 Su 11:00am-1:00pm Nocera
ONLINE

February

This class will take place online. Registered students will receive login instructions.
Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or more...
213CKG201O 02/22 Mo 6:30pm-8:00pm Paswater
ONLINE

March

This class will take place online. Registered students will receive login instructions.
Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go more...
213CKG240O 03/18 Th 6:00pm-9:00pm Freeman
ONLINE

This class will take place online. Registered students will receive login instructions.
Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more...
213CKG230BO 03/27 Sa 11:00am-1:00pm Bone
ONLINE