Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
June
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The Kitchen MycologistKnowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your kitchen. It explores the intersection of mycology and the selection, storage, preparation, and nutritional more... | |||||
244CKG230O | 06/05 | We | 6:00pm-8:00pm | Bone | ONLINE |