Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
January
|
|
|
|
High
in
protein
and
rich
in
vitamins
and
minerals,
miso
has
played
an
important
nutritional
role
in
Japan
for
centuries.
In
the
traditional
recipe,
soybeans
are
fermented
with
salt
and
the
fungus
Koji,
or
Aspergillus
oryzae.
Explore
the
science
behind
more...
|
|
253CKG208O
|
01/26
|
Su
|
3:30pm-5:00pm
|
Paswater
|
ONLINE
|
February
|
|
|
|
Fermentation
is
one
of
our
oldest
food
processing
methods.
Scientifically
known
as
zymology,
it
refers
to
the
conversion
of
carbohydrates
into
alcohols,
carbon
dioxide,
yeast,
or
bacteria.
We'll
cover
the
basic
science
of
how
to
ferment
tea
to
make
kombucha,
more...
|
|
253CKG201O
|
02/09
|
Su
|
3:30pm-5:00pm
|
Paswater
|
ONLINE
|
|
|
|
|
Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
|
|
253CKG237
|
02/22
|
Sa
|
1:00pm-3:00pm
|
Petter
|
NYBG
|
|
|
|
|
Historical
bartenders
and
modern
mixologists
have
long
used
a
great
variety
of
herbal
and
botanical
ingredients
to
add
flavor,
body,
and
visual
flair
to
drinks.
Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
more...
|
|
253CKG240O
|
02/25
|
Tu
|
6:00pm-9:00pm
|
Freeman
|
ONLINE
|
March
|
|
|
|
Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
|
|
253CKG206
|
03/22
|
Sa
|
10:00am-1:00pm
|
Mortimer
|
NYBG
|
|
|
|
|
Many
people
cook
mushrooms
the
same
way—sautéed
in
butter
or
oil—
and
end
up
being
disappointed
with
the
results.
That's
a
shame,
because
not
only
are
mushrooms
a
low-fat,
nutritious
and
environmentally
sustainable
food,
they
are
incredibly
flavorful
if
handled
more...
|
|
253CKG230O
|
03/23
|
Su
|
10:00am-12:00pm
|
Bone
|
ONLINE
|
Cart (0)
