Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


March

When the trees have dropped their leaves and there is a chill in the air, there are still many things to see in the woods and wide open spaces. Join wild foods author and forager author Marie Viljoen for a more...
243CKG247 03/14 Th 11:00am-1:00pm Viljoen
NYBG

Expert beekeeper Frank Mortimer walk you through the ins and outs of what's needed to safely, productively, and enjoyably begin to keep honeybees in a populated area. You'll learn how and why a beehive functions as one living organism, as more...
243CKG206 03/16 Sa 10:00am-1:00pm Mortimer
NYBG

June

Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your kitchen. It explores the intersection of mycology and the selection, storage, preparation, and nutritional more...
244CKG230O 06/05 We 6:00pm-8:00pm Bone
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