Food & Drink Classes

Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.


February

"As a community, we have the power to choose the food on our table."

Valerie Segrest is dedicated to making sure tribal communities throughout North America can access traditional foods. In this inspiring talk, she discusses the many food sovereignty more...
233BOT809O 02/09 Th 6:00pm-7:00pm Segrest
ONLINE

Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener. You'll learn history and receive growing advice, as well as recipes. Jim will demonstrate how to more...
233CKG243B 02/21 Tu 6:00pm-8:00pm Freeman
MDTN

Nourishing broths are one of the foundational foods of any nutritional healing regime. Learn the basics of making vegan and bone-based broths, and how to enhance them with medicinal herbs. We'll discuss medicinal mushrooms, seaweeds, mineral-rich herbs and other tasty more...
233CKG237 02/26 Su 1:00pm-3:00pm Petter
NYBG

March

When the trees have dropped their leaves and there is a chill in the air, there are still many things to see in the woods and wide open spaces. Join wild foods author and forager author Marie Viljoen for a more...
233CCKG247 03/04 Sa 11:00am-1:00pm Viljoen
NYBG

Expert beekeeper Frank Mortimer walk you through the ins and outs of what's needed to safely, productively, and enjoyably begin to keep honeybees in a populated area. You'll learn how and why a beehive functions as one living organism, as more...
233CKG206 03/19 Su 11:00am-2:00pm Mortimer
NYBG