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Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
August
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Fermenting Condiments - ONLINEThis class will take place online. Registered students will receive login instructions.Discover new ways to use your garden's bounty! Overgrown peppers, tomatoes, basil and more can be used as a great base when creating your own condiments more... | |||||
| 211CKG232O | 08/12 | We | 6:30pm-8:30pm | Paswater | ONLINE | |
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Pickles, Three Ways - ONLINEThis class will take place online. Registered students will receive login instructions.Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class more... | |||||
| 211CKG221O | 08/22 | Sa | 11:00am-1:00pm | Nocera | ONLINE | |
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Preserving Mushrooms - ONLINEThis class will take place online. Registered students will receive login instructions.When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this more... | |||||
| 211CKG246O | 08/29 | Sa | 10:00am-12:00pm | Bone | ONLINE | |
September
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Mastering the Art of Tomato Gardening - ONLINEThis class will take place online. Registered students will receive login instructions.Eagle Street Farm co-founder Annie Novak covers the tips and tricks of maintaining a healthy, organic, tomato garden in raised beds on your rooftop, in containers more... | |||||
| 211GAR143BO | 09/23 | We | 6:15pm-7:45pm | Novak | ONLINE | |
