Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
April
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Pollen
rich
air
can
irritate
the
eyes,
sinuses,
and
throat
for
many.
Discover
creative
ways
to
support
your
immune
system
with
botanical
medicines
and
delicious
recipes.
In
this
hands-on
workshop,
you'll
learn
how
to
build
resistance
to
environmental
irritants
and
more...
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264WEL218
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04/10
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Fr
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11:00am-1:00pm
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Petter
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NYBG
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Japanese
knotweed
is
one
of
the
most
versatile
ingredients
in
the
forager's
spring
pantry
and
one
of
the
most
invasive
plants
in
the
U.S.
today.
In
this
walk-and-talk,
we'll
discuss
the
best
time
and
way
to
harvest
it,
its
use
more...
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264CKG220
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04/23
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Th
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11:00am-1:00pm
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Bimwala
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NYBG
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
spring's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants-their
cultural
significance,
medicinal
power,
and
culinary
more...
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264CKG245
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04/30
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Th
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11:00am-2:00pm
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Bimwala
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NYBG
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May
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Learn how to plant and care for a healthy, organic tomato garden. We'll explore how to create trellises, manage pests and diseases, devise a fertilizing regimen, and select and store your most successful plants' seeds.
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264GAR143O
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05/07
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Th
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6:00pm-7:30pm
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Storrs
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ONLINE
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Wine
carries
the
flavor
of
the
land
where
its
grapes
are
grown—something
the
French
call
terroir.
Regions
where
the
same
grape
varieties
grow
differ
in
terms
of
climate
and
soil
composition.
This
is
partly
why
Chardonnay
wines
made
in
California
more...
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264CKG202
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05/17
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Su
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2:00pm-4:00pm
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Arbor
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NYBG
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July
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Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
summer's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants—their
cultural
significance,
medicinal
power,
and
culinary
more...
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271CKG256
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07/22
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We
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11:00am-2:00pm
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Bimwala
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NYBG
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August
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Get
a
little
messy
making
seasonal
berry
jam!
Learn
different
methods
of
jamming
that
use
less
sugar
and
no
additives
or
pectin.
You'll
come
away
with
three
delicious
jams
that
will
transport
you
back
to
summer
whenever
you
reach
for
more...
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271CKG200
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08/02
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Su
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11:00am-2:00pm
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Davis
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NYBG
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Wondering
what
to
do
with
your
bounty
of
tomatoes?
Preserve
them,
of
course!
We
will
show
you
the
best
ways
to
process
your
harvest
in
a
boiling
water
bath.
Whether
crushed,
halved,
whole,
or
a
sweet
and
spicy
condiment,
be
more...
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271CKG226
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08/07
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Fr
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11:00am-3:00pm
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Davis
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NYBG
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Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
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271CKG207O
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08/20
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Th
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6:00pm-8:00pm
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Michelotti
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ONLINE
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Learn
time-honored
canning
techniques
to
extend
the
bounty
of
your
favorite
stone
fruits,
such
as
peaches,
plums,
apricots
and
more,
long
after
summer
has
passed.
From
jam
to
chutney
to
mustard,
we'll
prepare
for
the
fall
and
winter
seasons
with
more...
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271CKG231
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08/22
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Sa
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11:00am-2:00pm
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Davis
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NYBG
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September
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Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
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271CKG206
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09/19
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Sa
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10:00am-1:00pm
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Mortimer
|
NYBG
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