Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
April
|
|
|
|
This
class
will
take
place
online.
Registered
students
will
receive
login
instructions.
Fermentation
is
one
of
the
oldest
food
processing
methods
still
used
today.
Scientifically
known
as
zymology,
it
is
the
conversion
of
carbohydrates
into
alcohols,
carbon
dioxide,
more...
|
|
204CKG241O
|
04/14
|
Tu
|
6:00pm-7:30pm
|
Paswater
|
ONLINE
|
May
|
|
|
|
Expert
beekeepers
Frank
Mortimer
and
Bob
Slanzi
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
more...
|
|
204CKG206A
|
05/02
|
Sa
|
10:00am-1:00pm
|
Mortimer
Slanzi
|
NYBG
|
|
|
|
|
Taste
and
enjoy
wine
in
a
relaxed
garden
environment.
After
sampling
and
discussing
an
assortment
of
white
and
red
wines,
you'll
have
a
better
grasp
of
what
it
means
for
a
wine
to
be
called
dry,
tannic,
fruit
forward,
or
more...
|
|
204CKG235A
|
05/31
|
Su
|
2:00pm-4:00pm
|
Brinkman
|
NYBG
|
June
|
|
|
|
Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
|
|
204CKG207A
|
06/03
|
We
|
6:15pm-9:15pm
|
Michelotti
|
MDTN
|
|
|
|
|
Get
a
little
messy
making
seasonal
berry
jam!
Trained
in
preservation
techniques
at
Cornell,
Stephen
Nocera
will
show
you
three
distinct
methods
of
jamming,
using
less
sugar
and
no
additives
or
pectin.
You'll
come
away
with
the
techniques
and
recipes
more...
|
|
204CKG200A
|
06/13
|
Sa
|
11:00am-2:00pm
|
Nocera
|
NYBG
|
July
|
|
|
|
Historical
bartenders
and
modern
mixologists
have
long
used
a
great
variety
of
herbal
and
botanical
ingredients
to
add
flavor,
body,
and
visual
flair
to
drinks.
Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
more...
|
|
211CKG240B
|
07/09
|
Th
|
6:00pm-9:00pm
|
Freeman
|
MDTN
|
|
|
|
|
Natural
wines
are
a
booming
industry-with
new
environmentally
conscious
winemakers
cropping
up
and
natural
wine
fairs
attracting
thousands
of
interested
consumers.
In
this
class,
we'll
rediscover
wine
in
its
true
nature-made
in
an
eco-friendly
and
healthy
way.
Through
tastings
and
more...
|
|
211CKG217
|
07/18
|
Sa
|
11:00am-1:00pm
|
Arbor
|
NYBG
|
|
|
|
|
Get
a
little
messy
making
seasonal
berry
jam!
Trained
in
preservation
techniques
at
Cornell,
Stephen
Nocera
will
show
you
three
distinct
methods
of
jamming,
using
less
sugar
and
no
additives
or
pectin.
You'll
come
away
with
the
techniques
and
recipes
more...
|
|
211CKG200B
|
07/19
|
Su
|
11:00am-2:00pm
|
Nocera
|
NYBG
|
|
|
|
|
"Put
up"
your
peaches
using
time-honored
canning
techniques
for
three
preparations
that
will
extend
the
bounty
of
your
favorite
stone
fruits
long
after
summer
is
gone.
Create
a
compote
to
top
your
summer
desserts;
prepare
for
fall
with
warming
spices;
more...
|
|
211CKG231
|
07/25
|
Sa
|
11:00am-2:00pm
|
Nocera
|
NYBG
|
August
|
|
|
|
Expert
beekeepers
Frank
Mortimer
and
Bob
Slanzi
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
more...
|
|
211CKG206B
|
08/01
|
Sa
|
11:00am-2:00pm
|
Mortimer
Slanzi
|
NYBG
|
|
|
|
|
When
the
Eastern
Woodlands
erupt
with
marvelous
edible
mushrooms,
the
picking
is
great.
But
too
often,
the
harvest
succumbs
to
rot
in
your
kitchen.
In
this
illustrated
talk,
master
canner
and
author
of
Mycophilia
Eugenia
Bone
explains
the
best
ways
more...
|
|
211CKG246
|
08/15
|
Sa
|
11:00am-2:00pm
|
Bone
|
NYBG
|
|
|
|
|
Taste
and
enjoy
wine
in
a
relaxed
garden
environment.
After
sampling
and
discussing
an
assortment
of
white
and
red
wines,
you'll
have
a
better
grasp
of
what
it
means
for
a
wine
to
be
called
dry,
tannic,
fruit
forward,
or
more...
|
|
211CKG235B
|
08/16
|
Su
|
2:00pm-4:00pm
|
Brinkman
|
NYBG
|
|
|
|
|
Return
to
great-grandma's
tried-and-true
process
to
make
pickled
cucumbers
in
three
styles—spicy
dill,
sweet
bread-and-butter,
and
zesty
relish.
Designed
for
beginners,
this
class
covers
the
basics—from
recipes
to
food
prep
to
sterilizing.
You'll
pick
up
tips
and
tricks
for
pickling
more...
|
|
211CKG221A
|
08/22
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
September
|
|
|
|
Wondering
what
to
do
with
your
bounty
of
tomatoes?
Preserve
them,
of
course!
We
will
show
you
the
best
ways
to
process
and
hot
pack
your
harvest,
with
a
simple
method
borrowed
from
industrial
canning.
We'll
make
a
chili
tomato
more...
|
|
211CKG226
|
09/17
|
Th
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
|
|
|
|
Eagle
Street
Farm
founder
Annie
Novak
covers
the
tips
and
tricks
of
maintaining
a
healthy,
organic,
tomato
garden
in
raised
beds
on
your
rooftop,
in
containers
on
your
balcony,
or
in
your
backyard
garden.
In
May,
get
the
knowledge
you
more...
|
|
211GAR143B
|
09/23
|
We
|
6:00pm-9:00pm
|
Novak
|
MDTN
|
|
|
|
|
Return
to
great-grandma's
tried-and-true
process
to
make
pickled
cucumbers
in
three
styles—spicy
dill,
sweet
bread-and-butter,
and
zesty
relish.
Designed
for
beginners,
this
class
covers
the
basics—from
recipes
to
food
prep
to
sterilizing.
You'll
pick
up
tips
and
tricks
for
pickling
more...
|
|
211CKG221B
|
09/26
|
Sa
|
11:00am-3:00pm
|
Nocera
|
NYBG
|
|
|
|
|
Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
|
|
211CKG207B
|
09/27
|
Su
|
10:00am-1:00pm
|
Michelotti
|
NYBG
|
Cart (0)
