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Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
October
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Fermenting Vegetables - ONLINEThis class will take place online. Registered students will receive login instructions.Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, more... | |||||
| 212CKG241O | 10/26 | Mo | 6:30pm-8:00pm | Paswater | ONLINE | |
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Fall Edible PlantsClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.Take a guided ramble with wild foods author and forager author Marie more... | |||||
| 212CKG229B | 10/29 | Th | 11:00am-1:00pm | Viljoen | NYBG | |
November
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Holiday Preserves - ONLINEThis class will take place online. Registered students will receive login instructions.Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from more... | |||||
| 212CKG218O | 11/15 | Su | 11:00am-1:00pm | Nocera | ONLINE | |
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Botanical Mixology for the Holidays - ONLINEThis class will take place online. Registered students will receive login instructions.Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn more... | |||||
| 212CKG243O | 11/20 | Fr | 6:00pm-7:30pm | Freeman | ONLINE | |
December
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The Kitchen Mycologist - ONLINEThis class will take place online. Registered students will receive login instructions.Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more... | |||||
| 212CKG230O | 12/01 | Tu | 6:00pm-8:00pm | Bone | ONLINE | |
January
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Foraging in WinterClass will take place outside on NYBG grounds and follow current safety procedures. Registered students will be sent information regarding meeting location and log-in information.When the trees have dropped their leaves and there is a chill more... | |||||
| 213CKG247 | 01/21 | Th | 11:00am-1:00pm | Viljoen | NYBG | |
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Preserving Citrus: Marmalades & Curds - ONLINEThis class will take place online. Registered students will receive login instructions.Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food more... | |||||
| 213CKG249O | 01/24 | Su | 11:00am-1:00pm | Nocera | ONLINE | |
February
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Making Kombucha - ONLINEThis class will take place online. Registered students will receive login instructions.Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or more... | |||||
| 213CKG201O | 02/22 | Mo | 6:30pm-8:00pm | Paswater | ONLINE | |
