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Food & Drink Classes
Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
January
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Preserving Citrus: Marmalades & Curds - ONLINEThis class will take place online. Registered students will receive login instructions.Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food more... | |||||
| 213CKG249O | 01/24 | Su | 11:00am-1:00pm | Nocera | ONLINE | |
February
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Making Kombucha - ONLINEThis class will take place online. Registered students will receive login instructions.Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or more... | |||||
| 213CKG201O | 02/22 | Mo | 6:30pm-8:00pm | Paswater | ONLINE | |
March
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Botanical Mixology 101 - ONLINEThis class will take place online. Registered students will receive login instructions.Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go more... | |||||
| 213CKG240O | 03/18 | Th | 6:00pm-9:00pm | Freeman | ONLINE | |
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The Kitchen Mycologist - ONLINEThis class will take place online. Registered students will receive login instructions.Knowing a little mycology (the study of fungi) can make you a better mushroom cook. This illustrated talk teaches basic mycology through the lens of your more... | |||||
| 213CKG230BO | 03/27 | Sa | 11:00am-1:00pm | Bone | ONLINE | |
