Experiment with fermentation, food preservation, and mixology. Or explore the botany and horticulture behind the foods and beverages you consume.
June
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This
class
will
take
place
online.
Registered
students
will
receive
login
instructions.
Join
award-winning
nature
and
food
writer
Eugenia
Bone
for
a
taste
of
her
latest
creation,
the
Fantastic
Fungi
Community
Cookbook,
a
compilation
of
recipes
from
mushroom
more...
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224CKG214O
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06/29
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We
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6:00pm-7:30pm
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Bone
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ONLINE
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July
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"Put
up"
your
peaches
using
time-honored
canning
techniques
for
three
preparations
that
will
extend
the
bounty
of
your
favorite
stone
fruits
long
after
summer
is
gone.
Create
a
compote
to
top
your
summer
desserts;
prepare
for
fall
with
warming
spices;
more...
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231CKG231
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07/09
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Sa
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11:00am-2:00pm
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Nocera
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NYBG
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Historical
bartenders
and
modern
mixologists
have
long
used
a
great
variety
of
herbal
and
botanical
ingredients
to
add
flavor,
body,
and
visual
flair
to
drinks.
Go
beyond
the
garnish
to
explore
the
world
of
oleo-saccharums,
infusions,
simple
syrups,
and
tinctures
more...
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231CKG240
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07/13
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We
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6:00pm-9:00pm
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Freeman
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MDTN
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August
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Return
to
great-grandma's
tried-and-true
process
to
make
pickled
cucumbers
in
three
styles—spicy
dill,
sweet
bread-and-butter,
and
zesty
relish.
Designedfor
beginners,
this
class
covers
the
basics—from
recipes
to
food
prep
to
sterilizing.
You'll
pick
up
tips
and
tricks
for
pickling
all
more...
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231CKG221
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08/06
|
Sa
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11:00am-3:00pm
|
Nocera
|
NYBG
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Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make their appearance in the steamy summer months. Learn how to sort through this abundance with hands-on techniques and observations.
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231BOT356
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08/10
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We
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10:00am-1:00pm
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Sadowski
|
NYBG
|
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Class
will
take
place
outside
on
NYBG
grounds
and
follow
current
safety
procedures.
Registered
students
will
be
sent
information
regarding
meeting
location
and
log-in
information.
Take
a
guided
summer
ramble
with
wild
foods
author
and
forager
Marie
more...
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231CKG256
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08/17
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We
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11:00am-2:00pm
|
Viljoen
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NYBG
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This
class
will
take
place
online.
Registered
students
will
receive
login
instructions.
Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
more...
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231CKG207BO
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08/24
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We
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6:00pm-8:00pm
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Michelotti
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ONLINE
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Wondering
what
to
do
with
your
bounty
of
tomatoes?
Preserve
them,
of
course!
We
will
show
you
the
best
ways
to
process
and
hot
pack
your
harvest,
with
a
simple
method
borrowed
from
industrial
canning.
We'll
make
a
chili
tomato
more...
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231CKG226
|
08/27
|
Sa
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11:00am-3:00pm
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Nocera
|
NYBG
|
September
|
|
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Class
will
take
place
outside
on
NYBG
grounds
and
follow
current
safety
procedures.
Registered
students
will
be
sent
information
regarding
meeting
location
and
log-in
information.
Expert
beekeepers
Frank
Mortimer
and
Bob
Slanzi
walk
you
through
the
ins
more...
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231CKG206
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09/10
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Sa
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9:30am-12:30pm
|
Mortimer
Slanzi
|
NYBG
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This
class
will
take
place
online.
Registered
students
will
receive
login
instructions.
Eagle
Street
Farm
co-founder
Annie
Novak
covers
the
tips
and
tricks
of
maintaining
a
healthy,
organic,
tomato
garden
in
raised
beds
on
your
rooftop,
in
containers
more...
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231GAR143BO
|
09/14
|
We
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6:00pm-7:30pm
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Novak
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ONLINE
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