Dive into the flavorful field of fermentation, food preservation, and mixology, and explore the botany and horticulture behind your favorite foods and drinks.
August
|
|
|
|
The
creative
possibilities
as
to
what
can
be
pickled
are
endless!
In
this
hands-on
class,
you'll
honor
the
past
as
you
practice
updated
techniques
for
pickling
the
fruits
and
veggies
of
the
season.
You'll
cover
the
basics:
ingredients,
recipes,
food
more...
|
|
271CKG236
|
08/13
|
Th
|
11:00am-3:00pm
|
Davis
|
NYBG
|
|
|
|
|
Mushrooms
have
been
utilized
for
thousands
of
years
for
medicinal
and
edible
purposes.
John
Michelotti,
owner
of
Catskill
Fungi,
will
show
you
how
to
cultivate
gourmet
mushrooms
at
home
using
safe
and
simple
techniques.
Using
cardboard
and
coffee
grounds,
create
more...
|
|
271CKG207O
|
08/20
|
Th
|
6:00pm-8:00pm
|
Michelotti
|
ONLINE
|
|
|
|
|
Learn
time-honored
canning
techniques
to
extend
the
bounty
of
your
favorite
stone
fruits,
such
as
peaches,
plums,
apricots
and
more,
long
after
summer
has
passed.
From
jam
to
chutney
to
mustard,
we'll
prepare
for
the
fall
and
winter
seasons
with
more...
|
|
271CKG231
|
08/22
|
Sa
|
11:00am-2:00pm
|
Davis
|
NYBG
|
September
|
|
|
|
Join Chef Nelson German and culinary anthropologist Andréa Lawson Gray along with herbalist and NYBG's Associate Director for the Everett Children's Adventure Garden Arvolyn Hill for a dynamic conversation on blending tradition, modern mixology, and the cultural connection of botanicals.
|
|
271LEC236
|
09/17
|
Th
|
4:00pm-6:00pm
|
German
Lawson Gray
Hill
|
NYBG
|
|
|
|
|
Expert
beekeeper
Frank
Mortimer
walk
you
through
the
ins
and
outs
of
what's
needed
to
safely,
productively,
and
enjoyably
begin
to
keep
honeybees
in
a
populated
area.
You'll
learn
how
and
why
a
beehive
functions
as
one
living
organism,
as
more...
|
|
271CKG206
|
09/19
|
Sa
|
10:00am-1:00pm
|
Mortimer
|
NYBG
|
October
|
|
|
|
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
fall's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants--their
cultural
significance,
medicinal
power,
and
culinary
more...
|
|
272CKG229
|
10/15
|
Th
|
11:00am-2:00pm
|
Bimwala
|
NYBG
|
|
|
|
|
Wine
carries
the
flavor
of
the
land
where
its
grapes
are
grown--something
the
French
call
terroir.
But
why
does
a
Chardonnay
from
Burgundy
taste
so
different
from
one
made
in
California,
even
though
it's
the
exact
same
grape
variety?
The
more...
|
|
272CKG202
|
10/24
|
Sa
|
2:00pm-4:00pm
|
Arbor
|
NYBG
|
November
|
|
|
|
Ring
in
the
holiday
season
with
decadent
winter
fruit
preserves.
Learn
how
to
properly
preserve
fruit,
make
delectable
delights,
and
share
recipes
that
will
add
pizzazz
to
your
holiday
table
or
be
the
favorite
homemade
gift
for
your
foodie
friends
more...
|
|
272CKG218
|
11/08
|
Su
|
11:00am-3:00pm
|
Davis
|
NYBG
|
|
|
|
|
Discover
the
boundless
possibilities
of
working
with
natural
ingredients
such
as
leaves,
flowers,
barks,
seeds,
and
berries
to
craft
herbal
mocktails
for
any
occasion.
You'll
learn
how
to
infuse
different
botanical
elements,
including
aromatics
and
bitters,
into
beverages
to
add
more...
|
|
272CKG119
|
11/14
|
Sa
|
11:00am-1:00pm
|
Petter
|
NYBG
|
December
|
|
|
|
Learn
to
create
delicately
flavored
chocolates
using
natural
herbs
and
spices.
A
fun
and
sumptuous
treat
to
make,
herbal
chocolates.
Paired
with
the
delicate
nuanced
flavors
of
flowers,
herbs,
and
spices,
these
sumptuous
treats
delight
the
senses
and
excite
the
more...
|
|
272CKG147O
|
12/09
|
We
|
6:00pm-8:00pm
|
Gordineer
|
ONLINE
|
January
|
|
|
|
Nourishing
broths
are
one
of
the
foundational
foods
of
any
nutritional
healing
regime.
Learn
the
basics
of
making
vegan
and
bone-based
broths,
and
how
to
enhance
them
with
medicinal
herbs.
We'll
discuss
medicinal
mushrooms,
seaweeds,
mineral-rich
herbs
and
other
tasty
more...
|
|
273CKG237
|
01/31
|
Su
|
1:00pm-3:00pm
|
Petter
|
NYBG
|
February
|
|
|
|
Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year.
|
|
273CKG249
|
02/07
|
Su
|
11:00am-1:00pm
|
Petter
|
NYBG
|
|
|
|
|
France
has
so
much
to
offer
beyond
its
famous
wines
and
spirits
-
every
region
tells
its
own
story
through
its
landscape,
history,
culture,
food,
and
traditions.
Guided
by
Trémeur
Arbor,
owner
of
Wine
Botany,
you'll
pair
a
wine
and
more...
|
|
273CKG132
|
02/27
|
Sa
|
2:00pm-4:00pm
|
Arbor
|
NYBG
|
March
|
|
|
|
Join
herbalist
and
foraging
expert
Journei
Bimwala
for
an
immersive
walk
through
winter's
edible
landscape.
Using
sight,
touch,
smell,
and
taste,
you'll
learn
to
identify,
harvest,
and
understand
the
deeper
meaning
of
wild
plants--their
cultural
significance,
medicinal
power,
and
culinary
more...
|
|
273CKG247
|
03/04
|
Th
|
11:00am-2:00pm
|
Bimwala
|
NYBG
|
|
|
|
|
The
forgotten
art
of
wild
vinegar
making
is
rich
in
tradition.
In
this
hands-on
workshop,
learn
how
to
harness
the
power
of
naturally
occurring
yeasts
and
bacteria
to
make
delicious
and
vibrant
vinegars
that
will
rival
store-bought
alternatives
and
create
more...
|
|
273CKG126
|
03/12
|
Fr
|
11:00am-1:00pm
|
Petter
|
NYBG
|
Cart (0)
