Introduction to Wine Tasting

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Delve into the world of wine tasting, exploring its rich history, production methods, and diverse styles. From the fermentation of grape juice to the art of viticulture and winemaking, this course traces the journey of wine from vineyard to bottle. Gain insights into the significance of terroir and varietals while developing your sensory skills to appreciate wine's complexity. Through guided tastings and hands-on exercises, discover how to identify aromas, balance, and flavors, while learning to improve your wine selection and build a solid foundation of wine knowledge. 21+

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Schedule:	Sunday, May 4, 2025
	Only 4 days left to register!
Times:	02:00pm-04:00pm EDT
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Sunday, May 4, 2025 02:00pm 04:00pm Meeting Date Start Time End Time Sunday, May 4, 2025 02:00pm 04:00pm
Instructor:	Tremeur Arbor Tremeur Arbor Tremeur Arbor Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness.. Visit www.winebotany.com for more information.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	254CKG235
Price:	Price Non-Member : $49.00 Member : $45.00

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