Healing Spirits: The Botany of Aperitifs and Digestifs

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The centuries-old botanical history of aperitifs and digestifs, from Chartreuse to Fernet Branca, stems in part from a monastic quest to divine an "elixir of longlife." Many cultures still commonly consume these herbal drinks, made of complex mixtures of plant material, for their unique flavor profiles and for their medicinal properties. As you taste selected aperitifs and digestifs, discover their botany and discuss the physiological impacts each have on human health. 21+

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Schedule:	Sunday, August 10, 2025
Times:	02:00pm-04:00pm EDT
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Meeting Date Start Time End Time Sunday, August 10, 2025 02:00pm 04:00pm Meeting Date Start Time End Time Sunday, August 10, 2025 02:00pm 04:00pm
Instructor:	Tremeur Arbor Tremeur Arbor Tremeur Arbor Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness.. Visit www.winebotany.com for more information.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	261CKG203
Price:	Price Non-Member : $99.00 Member : $89.00

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