Terroir: The Ecology of Wine

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Wine carries the flavor of the land where its grapes are grown-something the French call terroir. But why does a Chardonnay from Burgundy taste so different from one made in California, even though it's the exact same grape variety? The answer lies in the complex interplay of climate, soil, topography, and human tradition that shapes every wine's aroma and flavor profile. In this class, explore these parameters and what they tell us about the wine in our glass—while also covering the basics of wine tasting, giving you the tools and vocabulary to taste with confidence and keep developing your palate. Dig deeper into the ecology of wine, one sip at a time. Must be 21+ to register and participate.

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Schedule:	Saturday, October 24, 2026
Times:	02:00pm-04:00pm EDT
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Meeting Date Start Time End Time Saturday, October 24, 2026 02:00pm 04:00pm Meeting Date Start Time End Time Saturday, October 24, 2026 02:00pm 04:00pm
Instructor:	Tremeur Arbor Tremeur Arbor Tremeur Arbor Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness.. Visit www.winebotany.com for more information.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	272CKG202
Price:	Price Non-Member : $104.00 Member : $94.00

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