Terroir: The Ecology of Wine

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Wine carries the flavor of the land where its grapes are grown-something the French call terroir. Regions where the same grape varieties grow differ in terms of climate and soil composition. This is partly why Chardonnay wines made in California will taste drastically different from those made in France, even though they are sourced from the same grape variety. Understanding terroir is crucial for winemakers to create balanced and expressive wines. Dig deeper into these characteristics and the ecology of wine while sipping samples. Must be 21+ to register and participate.

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Schedule:	Saturday, October 25, 2025
Times:	02:00pm-04:00pm EDT
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Saturday, October 25, 2025 02:00pm 04:00pm Meeting Date Start Time End Time Saturday, October 25, 2025 02:00pm 04:00pm
Instructor:	Tremeur Arbor Tremeur Arbor Tremeur Arbor Trémeur Arbor grew up in France, where he studied music, biology,and wine. Since moving to New York in 1998, he has worked in the food and wine industry, studied botany and herbalism, and graduated from the NYBG Botany certificate program. More recently, Trémeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares forthe planet, as well as for people's health and wellness.. Visit www.winebotany.com for more information.
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	262CKG202
Price:	Price Member : $99.00 Non-Member : $110.00

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