Mastering the Art of Tomato Gardening

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Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Learn how to plant and care for a healthy, organic tomato garden. We'll explore how to create trellises, manage pests and diseases, devise a fertilizing regimen, and select and store your most successful plants' seeds.

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Schedule:	Every week on Thursday, starting on 05/07/26 and ending on 05/21/26
Times:	06:00pm-07:30pm EDT
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Meeting Date Start Time End Time Thursday, May 7, 2026 06:00pm 07:30pm Thursday, May 14, 2026 06:00pm 07:30pm Thursday, May 21, 2026 06:00pm 07:30pm Meeting Date Start Time End Time Thursday, May 7, 2026 06:00pm 07:30pm Thursday, May 14, 2026 06:00pm 07:30pm Thursday, May 21, 2026 06:00pm 07:30pm
Instructor:	Nicholas Storrs Nicholas Storrs Nicholas Storrs Nick Storrs, Owner of Homegrown Kitchen Gardens, grew up on a small farm in New Hampshire. After receiving a B.A. from McGill University he worked in Brazil and Bolivia growing vegetables and coffee, and later apprenticed at the Last Resort Farm in northern Vermont, producing vegetables for local markets and grocery stores. Since moving to New York City he has worked as a gardener for the Central Park Conservancy and obtained a Certificate of Horticulture from the New York Botanical Gardens. He is a contributor to the Five Borough Farm Project as well as contribute to research conducted by the Northeast Rice Association in conjunction with Cornell University. He led the Randall's Island Park Alliance's edible education initiative. He currently owns and operates Homegrown Kitchen Gardens imparting his passion for healthy food and encouraging people to take an active part in their own landscape and health by growing great vegetables.
Location:	Online-Live,
Session Number:	264GAR143O
Price:	Price Non-Member : $88.00 Member : $78.00

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