Cart (0)
Making Kombucha
Note the "Location" below which indicates if a particular class meets online or in person. Price differences may apply. Confirmation emails will contain specific logistics.
Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how it can improve your gut health, and ways to brew it yourself. You'll try your hand at a variety of recipes and receive a SCOBY (used as a starter culture) to take home and continue your making your own kombucha at home!
Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.
|
|
Additional Sessions Available
There are currently no other sections available.
