Seasonal Berry Jam

---

Get a little messy making seasonal berry jam! Learn different methods of jamming that use less sugar and no additives or pectin. You'll come away with three delicious jams that will transport you back to summer whenever you reach for a jar-as well as preservation techniques and recipes to be able to continue jamming at home.

Materials Information:
For in-person sessions: All materials provided.
For online sessions: While participants are not required to blend materials along with the demonstration, the materials list linked below explains what supplies you'll want to have available so you can put what you've learned into action after class.

---

Schedule:	Saturday, July 26, 2025
Times:	11:00am-02:00pm EDT
	View Full Schedule  |   View Full Schedule
Meeting Date Start Time End Time Saturday, July 26, 2025 11:00am 02:00pm Meeting Date Start Time End Time Saturday, July 26, 2025 11:00am 02:00pm
Instructor:	Pamela Davis Pamela Davis Pamela Davis Instructor After many years in the corporate world, I decided to pursue a career in Environmental Studies! This amazing journey has given me the opportunity to graduate from the Continuing Education Program at NYBG obtaining certificates in Gardening and Horticulture. I've had (and still have) the pleasure of empowering communities of all ages educating them through sustainable gardening and food waste management practices. I'm a passionate gardener, Master Composter, Master Food Preserver who enjoys spending time in the outdoor classroom (nature) as well as with family and friends!
Location:	NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	261CKG200
Price:	Price Non-Member : $100.00 Member : $90.00

There are currently no other sections available.