Edible Mushroom Propagation

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Learn how to grow your own edible, culinary grade mushrooms at home using propagation techniques. Species covered will include shiitake, oyster, wine caps, and king trumpet mushrooms. Both indoor and outdoor cultivation will be reviewed along with practical training and discussions.

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Schedule:	ONLINE: 3 Wednesdays, 3/3-3/17, 6pm-8pm; ONSITE: Saturday, 3/20, 10:30am-3pm
Times:	06:00pm-08:00pm EST
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Meeting Date Start Time End Time Wednesday, March 3, 2027 06:00pm 08:00pm Wednesday, March 10, 2027 06:00pm 08:00pm Wednesday, March 17, 2027 06:00pm 08:00pm Saturday, March 20, 2027 10:30am 03:00pm Meeting Date Start Time End Time Wednesday, March 3, 2027 06:00pm 08:00pm Wednesday, March 10, 2027 06:00pm 08:00pm Wednesday, March 17, 2027 06:00pm 08:00pm Saturday, March 20, 2027 10:30am 03:00pm
Instructor:	Emma Turner Emma Turner Emma Turner Emma B. Turner is a certified arborist, botanist, and horticulturist as well as an artist and writer from New Jersey. She received a BA in English from Tufts University, a Horticulture Diploma from the New York Botanical Garden's School of Professional Horticulture, and is currently working on her Master's in Natural Resources from University of Idaho. Previous to NYBG, Emma worked in all aspects of organic agriculture for six years, growing vegetables, cut flowers, and fruits. Her passion for land stewardship and ecological restoration has led her to working on projects with native plants, ecotypic seed collection and propagation, and forest regeneration. Currently, Emma is working as a consulting arborist in New York City.
Location:	Some sessions meet online & some at NYBG, Watson Room 102 2900 Southern Blvd Bronx, NY 10458
Session Number:	273GAR314BL
Price:	Price Non-Member : $330.00 Member : $301.00

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