Canning Stone Fruits

Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. Create a compote to top your summer desserts; prepare for fall with warming spices; or add syrup to bring sunshine to your winter days. We'll discuss the basics of canning and food safety while you prepare delicious treats to take home.
Schedule: Saturday, August 3, 2024
Times: 11:00am-02:00pm EDT
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Instructor: Stephen Nocera Stephen Nocera
Location: NYBG, Watson Room 102
2900 Southern Blvd
Bronx, NY 10458
Session Number: 251CKG231
Price Non-Member : $95.00
Member : $85.00

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